These Chocolate Covered Strawberry Brownies are a delightful fusion of two beloved desserts. With a fudgy brownie base, fresh strawberry slices, and a luscious chocolate ganache topping, this treat is perfect for any occasion. Whether you’re celebrating Valentine’s Day, hosting a birthday party, or simply indulging in something sweet, these brownies will impress with their rich flavor and beautiful presentation.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of rich chocolate and fresh strawberries creates an irresistible taste.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
- Versatile Treat: Perfect for various occasions, from romantic dinners to casual get-togethers.
- Impressive Presentation: The glossy ganache and vibrant strawberries make for a stunning dessert.
- Fudgy Texture: Each bite offers a moist and chewy brownie experience that chocolate lovers crave.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Saucepan
- Parchment paper
Importance of Each Tool
- 8×8-inch baking pan: This size is ideal for even baking and perfect portion control.
- Mixing bowls: Using multiple bowls helps keep your ingredients organized during preparation.
- Whisk: A whisk ensures your batter is well combined for the best texture in your brownies.
- Saucepan: A small saucepan is perfect for making the ganache without burning the chocolate.
Ingredients
For the Brownie Base:
* ½ cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ⅓ cup unsweetened cocoa powder
* ½ cup all-purpose flour
* ¼ teaspoon salt
* ¼ teaspoon baking powder
For the Strawberry Layer:
* 1½ cups fresh strawberries, sliced
For the Chocolate Ganache:
* ½ cup heavy cream
* 4 oz semi-sweet chocolate, finely chopped (or chips)
* Optional: ½ teaspoon vanilla extract or a pinch of salt
How to Make Chocolate Covered Strawberry Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
Step 2: Make the Brownies
In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
1. Add in the eggs and vanilla extract; mix until fully combined.
2. Stir in cocoa powder, all-purpose flour, salt, and baking powder until just mixed.
3. Pour the brownie batter into your prepared pan and smooth out the top.
Step 3: Bake
Bake in your preheated oven for 20–25 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs attached. Once baked, allow them to cool completely in the pan.
Step 4: Add Strawberries
Once cooled, arrange sliced strawberries in a single layer over the brownie base. Make sure they are evenly distributed for balanced flavors.
Step 5: Make Ganache
In a small saucepan over medium heat, warm the heavy cream just until it simmers.
1. Pour the hot cream over finely chopped chocolate in a bowl and let it sit for 2–3 minutes.
2. Stir gently until the mixture is smooth. If desired, mix in vanilla extract or a pinch of salt for extra flavor.
Step 6: Pour & Chill
Pour the ganache over the strawberries carefully, spreading it gently to cover them completely. Refrigerate for at least one hour or until set.
Step 7: Slice & Serve
Cut into squares and serve chilled or at room temperature. Enjoy your delicious Chocolate Covered Strawberry Brownies, perfect for sharing!
How to Serve Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies are not just a treat for the eyes; they are also incredibly versatile when it comes to serving. Here are some delightful ways to present and enjoy these decadent brownies.
Classic Presentation
- Square Cuts: Cut the brownies into perfect squares for easy serving. This classic method showcases the layers beautifully.
- Plated with Strawberries: Serve each brownie on a plate with a few fresh strawberries on the side. This adds a splash of color and freshness.
À la Mode
- With Ice Cream: Top warm brownies with a scoop of vanilla or strawberry ice cream. The cold ice cream contrasts perfectly with the warm, fudgy brownie.
- Drizzled with Syrup: Add a drizzle of chocolate or caramel syrup over the top for an extra indulgent touch.
Decorative Touches
- Whipped Cream: Add a dollop of whipped cream on top of each brownie for added creaminess and visual appeal.
- Chocolate Shavings: Garnish with chocolate shavings or sprinkles to enhance the chocolate experience.
Special Occasion Serving
- On a Dessert Table: Display brownies alongside other desserts at parties or celebrations for an impressive dessert spread.
- Gift Boxes: Package brownies in decorative boxes as gifts for friends and family during holidays or special occasions.
How to Perfect Chocolate Covered Strawberry Brownies
To achieve the ultimate Chocolate Covered Strawberry Brownies, follow these simple tips that will elevate your baking game.
- Use Fresh Strawberries: Always opt for ripe, fresh strawberries to enhance flavor and texture. They provide a juicy contrast to the rich brownie base.
- Chill Before Serving: Refrigerating brownies allows the ganache to set properly, making slicing easier and enhancing the overall presentation.
- Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can lead to tough brownies instead of fudgy ones.
- Check Oven Temperature: Ensure your oven temperature is accurate using an oven thermometer. An incorrect temperature can affect baking time and texture.
- Let Them Cool Completely: Allow brownies to cool completely before adding strawberries and ganache. This prevents them from melting and ensures layers stay intact.
- Experiment with Toppings: Don’t hesitate to add nuts, coconut flakes, or different types of chocolate chips for variation in flavor and texture.
Best Side Dishes for Chocolate Covered Strawberry Brownies
Pairing side dishes with your Chocolate Covered Strawberry Brownies can create a well-rounded dessert experience. Here are some compatible options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the rich brownies.
- Vanilla Ice Cream: Classic vanilla ice cream melts beautifully over warm brownies, enhancing their fudgy goodness.
- Chocolate Mousse: A light and airy mousse complements the dense brownie texture while keeping things chocolaty.
- Coffee or Espresso: A cup of coffee enhances flavors and offers a nice contrast to sweetness, making it perfect for adult gatherings.
- Cheese Platter: Include soft cheeses like brie or mascarpone; their creaminess pairs well with chocolate desserts.
- Milkshake or Smoothie: A berry smoothie or milkshake can serve as a fun, creamy beverage that echoes flavors in the dessert.
Common Mistakes to Avoid
Making Chocolate Covered Strawberry Brownies can be a delightful experience, but there are some common pitfalls to watch out for. Avoid these mistakes for the best results.
- Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons to ensure your ingredients are accurate.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture that’s perfect.
- Skipping the cooling step: If you add strawberries or ganache while the brownies are still warm, they may become soggy. Allow the brownies to cool completely before topping them.
- Using low-quality chocolate: The chocolate ganache is key to this recipe. Opt for high-quality semi-sweet chocolate for better flavor and texture.
- Not chilling long enough: The ganache needs time to set. Be patient and refrigerate for at least an hour for the best results.
Refrigerator Storage
- Store in an airtight container.
- Chocolate Covered Strawberry Brownies will last up to 3 days in the fridge.
Freezing Chocolate Covered Strawberry Brownies
- Wrap individual brownies tightly in plastic wrap.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Chocolate Covered Strawberry Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and warm for 5-10 minutes.
- Microwave: Heat brownies on a microwave-safe plate for about 15-20 seconds. Watch closely to avoid overheating.
- Stovetop: Place a brownie in a skillet over low heat. Cover with a lid and warm gently for about 2-3 minutes.
Frequently Asked Questions
Can I use frozen strawberries in Chocolate Covered Strawberry Brownies?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before adding them on top of the brownies.
How do I know when my brownies are done?
The best way is to insert a toothpick into the center of the brownies. It should come out with a few moist crumbs but not wet batter.
Can I customize my Chocolate Covered Strawberry Brownies?
Absolutely! You can add nuts, different types of fruit, or even swap out chocolate flavors based on your preference.
How should I store leftover brownies?
Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze them if you want them to last longer.
Final Thoughts
These Chocolate Covered Strawberry Brownies are not only visually stunning but also incredibly delicious. They make an excellent treat for special occasions or simply as a delightful dessert at home. Feel free to customize with your favorite fruits or toppings, making each batch uniquely yours! Try this recipe today and enjoy the perfect blend of chocolate and strawberry bliss!
Chocolate Covered Strawberry Brownies
Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Combining the rich decadence of fudgy brownies with the freshness of juicy strawberries and a glossy chocolate ganache, this treat is perfect for any celebration or a sweet craving at home. Whether you’re hosting a party or enjoying a quiet evening, these brownies offer an impressive presentation and irresistible taste that will leave everyone wanting more. Easy to make and delightful to serve, they are sure to become a favorite in your dessert repertoire.
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1½ cups fresh strawberries, sliced
- ½ cup heavy cream
- 4 oz semi-sweet chocolate
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a mixing bowl, whisk melted butter and sugar until smooth; add eggs and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into prepared pan and smooth the top; bake for 20–25 minutes.
- Allow brownies to cool; arrange sliced strawberries on top.
- Heat cream in a saucepan until simmering, then pour over chopped chocolate and stir until smooth.
- Pour ganache over strawberries; refrigerate for at least an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg