Ingredients
Scale
- 6 cups Rice Chex
- 1 cup semi-sweet chocolate chips
- 1 ½ cups strawberry cake mix
- ¼ cup powdered sugar
- 6–8 chocolate sugar wafers
- 6–8 strawberry sugar wafers
Instructions
- Place Rice Chex in a large mixing bowl or Ziploc bag.
- In a microwave-safe bowl, melt chocolate chips in 20-30 second intervals until smooth, stirring often.
- Pour melted chocolate over Rice Chex and shake gently to coat.
- Add strawberry cake mix and powdered sugar; stir gently to combine thoroughly.
- Cut chocolate and strawberry sugar wafers into bite-sized pieces and fold them into the mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg