Ingredients
Scale
- 9 graham crackers
- 3 tablespoons unsalted butter
- 12 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 cup seedless strawberry preserves
- 1 large egg
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F and grease a mini cheesecake pan.
- In a food processor, blend graham crackers until fine, mix with melted butter, and press into the pan.
- Bake crusts for 5 minutes, then lower the oven temperature to 325°F.
- Beat cream cheese and sugar until smooth; mix in strawberry preserves, egg, and vanilla.
- Divide filling among crusts and bake for about 18 minutes until set. Chill for at least three hours.
- Make ganache by heating heavy cream and pouring over chocolate chips; stir until smooth.
- Top each cheesecake with ganache and a fresh strawberry before serving.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 184
- Sugar: 14g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 42mg