Cilantro Lime Chicken Kebab is a delightful dish that brings a burst of flavor to any gathering. This recipe features juicy chicken marinated in a zesty mix of cilantro, lime juice, and garlic. Perfect for summer barbecues, family dinners, or casual get-togethers, these kebabs are not only easy to prepare but also incredibly satisfying. The blend of fresh ingredients makes this dish a standout choice for anyone looking to impress their guests with minimal effort.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can whip up these delicious kebabs in no time.
- Bursting with Flavor: The combination of cilantro and lime creates an irresistible marinade that elevates the taste of chicken.
- Versatile Serving Options: Enjoy these kebabs on their own or served with rice, salads, or grilled vegetables for a complete meal.
- Healthy Ingredients: This recipe incorporates lean chicken and fresh herbs, making it a nutritious choice for any meal.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, these kebabs fit right in.
Tools and Preparation
Before diving into the cooking process, gather your tools and equipment. Having everything ready will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Bamboo skewers
- Grill or grill pan
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Bamboo skewers: These are essential for threading your marinated chicken pieces and allow for even cooking on the grill.
- Grill or grill pan: A good quality grill ensures your kebabs cook evenly while giving them that perfect charred flavor.
Ingredients
Cilantro Lime Chicken Kebab – juicy chicken kebab marinated with cilantro, lime juice and garlic. The easiest and best chicken kebab recipe ever!
For the Chicken Marinade
- 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 teaspoon chili flakes
- 3 tablespoons cilantro leaves (chopped)
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
For Garnish
- Lime wedges
How to Make Cilantro Lime Chicken Kebab
Step 1: Soak the Skewers
Soak the bamboo skewers in cold water for at least 30 minutes before grilling. This prevents them from burning on the grill.
Step 2: Prepare the Marinade
In a mixing bowl, combine the cubed chicken with minced garlic, freshly squeezed lime juice, chili flakes, chopped cilantro, salt, and paprika. Stir well to ensure all pieces are coated evenly.
Step 3: Marinate the Chicken
Add 2 tablespoons of olive oil to the bowl and mix until all ingredients are combined. Cover the bowl and let it marinate for at least 30 minutes; for best results, let it sit for 2 hours in the refrigerator.
Step 4: Assemble the Kebabs
Once marinated, thread three pieces of chicken onto each bamboo skewer. Ensure they are packed tightly but leave space between each piece for even cooking.
Step 5: Grill the Kebabs
Preheat your grill to medium-high heat. Grill the kebabs for about 10 minutes total, turning occasionally and basting them with the remaining 2 tablespoons of olive oil. Remove from heat when cooked through and slightly charred.
Step 6: Serve Immediately
Serve your Cilantro Lime Chicken Kebabs hot off the grill with fresh lime wedges on the side for an extra kick! Enjoy!
How to Serve Cilantro Lime Chicken Kebab
Serving Cilantro Lime Chicken Kebab is a delightful experience that enhances the flavors of this dish. Here are some serving suggestions that will elevate your meal.
Fresh Salads
- Cucumber Tomato Salad: A refreshing mix of diced cucumbers and tomatoes, drizzled with olive oil and lemon juice.
- Avocado Salad: Creamy avocado slices paired with lime and cilantro for added flavor.
Dips and Sauces
- Garlic Yogurt Sauce: A cool dip made from yogurt, garlic, and herbs that complements the kebabs.
- Salsa Verde: A zesty green sauce made from tomatillos, perfect for dipping or drizzling.
Grains
- Cilantro Lime Rice: Fluffy rice cooked with cilantro and lime to mirror the kebab’s flavors.
- Quinoa Salad: Protein-packed quinoa mixed with vegetables, dressing it up alongside the kebabs.
How to Perfect Cilantro Lime Chicken Kebab
To achieve the best Cilantro Lime Chicken Kebab, follow these simple tips that will enhance the marination and grilling process.
- Bold Marinade Time: Marinate the chicken for at least 2 hours. This allows the flavors to deeply penetrate the meat.
- Bold Use Fresh Ingredients: Always use fresh cilantro and lime juice for an intense flavor profile.
- Bold Preheat Your Grill: Ensure your grill is hot before placing the skewers. This helps in achieving a nice char on the chicken.
- Bold Baste While Cooking: Basting with olive oil while grilling keeps the chicken moist and flavorful.
- Bold Cut Even Pieces: Cut your chicken into uniform cubes for even cooking throughout.
Best Side Dishes for Cilantro Lime Chicken Kebab
Pairing your Cilantro Lime Chicken Kebab with delicious side dishes can create a well-rounded meal. Here are some great options to consider.
- Grilled Vegetables: Colorful bell peppers, zucchini, and onions tossed in olive oil and grilled until tender.
- Corn on the Cob: Sweet corn brushed with butter and sprinkled with chili powder for an extra kick.
- Pita Bread: Soft pita bread is perfect for wrapping around kebabs or enjoying with dips.
- Coleslaw: Crunchy cabbage slaw dressed in a tangy vinaigrette adds a fresh crunch to your meal.
- Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs complement the kebabs perfectly.
- Fried Plantains: Sweet plantains fried until golden brown bring a unique sweetness to your plate.
Common Mistakes to Avoid
When making Cilantro Lime Chicken Kebab, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to avoid.
- Skipping the marinade time: Allowing the chicken to marinate is crucial for flavor. Aim for at least 30 minutes, but 2 hours is even better for an intense taste.
- Using dry herbs instead of fresh: Fresh cilantro makes a big difference in flavor. Always opt for fresh ingredients when possible to enhance your kebabs.
- Overcrowding the skewers: If you cram too much chicken onto a skewer, it won’t cook evenly. Use 3 pieces per skewer to ensure proper cooking.
- Not soaking bamboo skewers: This prevents the skewers from burning on the grill. Soak them in water for at least 30 minutes before use.
- Neglecting the grill temperature: Cooking on too high or too low heat can lead to unevenly cooked kebabs. Preheat your grill properly for best results.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Cilantro Lime Chicken Kebab
- Place cooled kebabs in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Cilantro Lime Chicken Kebab
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over low heat with a splash of olive oil, turning occasionally until heated.
Frequently Asked Questions
What is Cilantro Lime Chicken Kebab?
Cilantro Lime Chicken Kebab is a grilled dish made from marinated chicken pieces flavored with cilantro, lime juice, and garlic. It’s known for its vibrant taste and juicy texture.
Can I make Cilantro Lime Chicken Kebab ahead of time?
Yes! You can marinate the chicken a day in advance. Just store it in the refrigerator until you’re ready to grill.
What sides go well with Cilantro Lime Chicken Kebab?
Pair these kebabs with rice, salad, or grilled vegetables for a complete meal that complements their flavors beautifully.
How do I customize my Cilantro Lime Chicken Kebab?
Feel free to add other spices or vegetables like bell peppers and onions on the skewers. You can also switch out cilantro for other herbs if desired.
Final Thoughts
Cilantro Lime Chicken Kebab is not just delicious; it’s also versatile and easy to customize according to your taste preferences. Whether you want it spicy or mild, this recipe allows room for creativity. Try it out at your next gathering or family dinner!
Cilantro Lime Chicken Kebab
Cilantro Lime Chicken Kebab is a vibrant and flavorful dish that promises to elevate your next gathering. This recipe features tender chicken marinated in a lively blend of fresh cilantro, tangy lime juice, and aromatic garlic. Not only is it easy to prepare, but it also offers a deliciously satisfying meal perfect for summer barbecues or casual family dinners. The kebabs are versatile and can be served alongside salads, rice, or grilled vegetables, making them an ideal choice for any occasion. Impress your guests with this crowd-pleasing dish that captures the essence of summer in every bite.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 1 lb boneless skinless chicken breast (cut into cubes)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 teaspoon chili flakes
- 3 tablespoons cilantro leaves (chopped)
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
- Lime wedges (for garnish)
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes.
- In a mixing bowl, combine chicken with garlic, lime juice, chili flakes, cilantro, salt, and paprika.
- Add olive oil and mix until combined. Cover and marinate for at least 30 minutes or up to 2 hours in the fridge.
- Thread three chicken pieces onto each skewer.
- Preheat grill to medium-high heat and grill kebabs for about 10 minutes, turning occasionally and basting with remaining olive oil until cooked through.
- Serve hot with fresh lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 kebab (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg