Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup ketchup for the glaze
- 2 tablespoons brown sugar for the glaze
- 1 tablespoon apple cider vinegar for the glaze
- 1 teaspoon Dijon mustard for the glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, vinegar, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half of the glaze over the meatloaf.
- Bake for 45 minutes; then apply the remaining glaze and bake for an additional 15 minutes until cooked through.
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg