Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by squeezing out excess moisture.
- In a mixing bowl, combine thawed spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until well blended.
- Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours or preferably overnight to enhance flavors.
- Serve your dip in a bread bowl or regular dish, accompanied by fresh vegetables, crackers, or chunks of bread.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg