Ingredients
Scale
- 2 tablespoons instant coffee
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ cups semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Blend instant coffee into a fine powder and sift it together with flour, baking soda, baking powder, salt, and cinnamon in a medium bowl.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until well mixed.
- Gradually fold the dry mixture into the wet ingredients using a rubber spatula. Gently incorporate chocolate chips.
- Scoop dough onto prepared baking sheets in even portions.
- Bake for 12-14 minutes until golden around the edges but slightly underbaked in the center.
- Let cool on the pan for five minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg