This cookie dough frozen yogurt bites recipe is a delightful treat that everyone will love! Perfect for snacks, dessert, or even a post-workout boost, these bites are easy to make and packed with flavor. The unique combination of creamy non-dairy yogurt and rich chocolate creates a satisfying indulgence without any guilt. Plus, they fit seamlessly into various lifestyles, being gluten-free, dairy-free, vegan, and free from refined sugars.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can whip up these tasty bites in no time.
- Health-Conscious Snack: Made with wholesome ingredients, these bites are a guilt-free option for your sweet cravings.
- Versatile Enjoyment: Perfect for parties, kids’ lunches, or as a frozen snack at home.
- No Baking Required: This no-bake recipe makes it easy to enjoy a delicious treat without turning on the oven.
- Customizable Ingredients: Feel free to swap out nut butters or add different mix-ins to suit your taste.
Tools and Preparation
To make sure your cookie dough frozen yogurt bites come out perfectly every time, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mixing bowl
- Medium-large cookie scoop
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine the ingredients smoothly without spilling.
- Medium-large cookie scoop: This tool allows you to portion the mixture evenly for consistent sizing in each bite.
- Baking sheet: A flat surface for freezing the bites ensures they maintain their shape while solidifying.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
Ingredients
This cookie dough frozen yogurt bites recipe is made with just a few wholesome ingredients. It’s naturally gluten-free, dairy-free, vegan, and free of refined sugars, making it a healthy, delicious snack option!
For the Frozen Yogurt Mixture
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
For the Chocolate Coating
- 2 tablespoons coconut oil
How to Make Cookie Dough Frozen Yogurt Bites
Step 1: Mix the Ingredients
Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Then, stir in the mini chocolate chips.
Step 2: Scoop onto Baking Sheet
Line a baking sheet with parchment paper. Use either a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the baking sheet, slightly spacing each one apart.
Step 3: Freeze Until Solid
Transfer the baking sheet to the freezer and freeze for at least 1 hour, or until the yogurt is completely solid.
Step 4: Melt Chocolate Mixture
Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler until completely smooth.
Step 5: Coat Each Bite
Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate to coat. Transfer back to the baking sheet.
Step 6: Final Freeze
Once all frozen yogurt bites have been dipped in chocolate, return them to the freezer for at least another 30 minutes or until chocolate has hardened. Store in the freezer for later enjoyment or take one out to enjoy right away!
How to Serve Cookie Dough Frozen Yogurt Bites
These Cookie Dough Frozen Yogurt Bites make a delightful treat for any occasion. Their creamy texture and chocolatey coating are sure to please both kids and adults alike. Here are some fun serving suggestions to elevate your snacking experience.
As a Party Snack
- Serve these bites on a colorful platter at your next gathering. They’re a hit for both kids and adults, adding a sweet touch to the snack table.
With Fresh Fruit
- Pair the frozen yogurt bites with fresh berries or sliced bananas. The fruity flavors complement the chocolate and provide a refreshing contrast.
In a Dessert Bowl
- Create a dessert bowl by layering cookie dough frozen yogurt bites with non-dairy whipped cream and drizzling with maple syrup for an indulgent treat.
As a Post-Workout Snack
- Enjoy them after a workout as a protein-packed recovery bite. The combination of protein powder (if used) and healthy fats from the nut butter is energizing.
With Nut Butter Dipping Sauce
- For an extra treat, serve with additional melted nut butter as a dipping sauce. This adds richness and makes the experience even more satisfying.
How to Perfect Cookie Dough Frozen Yogurt Bites
To ensure your Cookie Dough Frozen Yogurt Bites turn out perfectly every time, keep these helpful tips in mind.
- Choose Quality Ingredients: Use high-quality non-dairy yogurt and nut butter for the best flavor and texture.
- Mix Thoroughly: Ensure all ingredients are well combined before freezing to achieve a smooth consistency.
- Use Mini Chocolate Chips: Opt for mini chocolate chips instead of regular ones for better distribution throughout the bites.
- Freeze Properly: Make sure to freeze the bites until completely firm before dipping in chocolate to prevent them from melting.
- Store Correctly: Keep the frozen yogurt bites in an airtight container in the freezer to maintain their texture and flavor.
Best Side Dishes for Cookie Dough Frozen Yogurt Bites
These Cookie Dough Frozen Yogurt Bites pair well with various side dishes that enhance their flavor profile. Here are some tasty options:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the bites.
- Nutty Granola – Serve alongside crunchy granola for added texture and protein, making it perfect for breakfast or snacking.
- Coconut Chia Pudding – This creamy pudding complements the bites’ flavors while providing additional nutrients.
- Homemade Trail Mix – A blend of nuts, seeds, and dried fruits offers a crunchy contrast that’s great for munching on.
- Vegan Smoothie – Blend together your favorite fruits with almond milk for a refreshing drink that pairs beautifully.
- Rice Cakes with Nut Butter – Light rice cakes spread with nut butter create an excellent base to enjoy alongside the frozen yogurt bites.
Common Mistakes to Avoid
It’s easy to make a few common mistakes when preparing Cookie Dough Frozen Yogurt Bites. Here are some tips to help you get it right.
- Boldly skip the mixing: Not mixing the ingredients well can lead to uneven flavors. Ensure everything is smooth and well combined for the best taste.
- Boldly overlook freezing time: Skipping the recommended freezing time can result in soft bites that don’t hold their shape. Patience is key; let them freeze completely.
- Boldly ignore chocolate coating: Forgetting to coat with chocolate may leave your bites less tasty and visually appealing. Don’t skip this step for added flavor and crunch.
- Boldly use the wrong yogurt: Using sweetened yogurt can lead to overly sugary bites. Stick with plain, unsweetened non-dairy yogurt for a healthier option.
- Boldly forget about storage: Not storing them properly can lead to freezer burn. Use airtight containers or bags to keep them fresh longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cookie Dough Frozen Yogurt Bites
- Place them in a single layer on a baking sheet until frozen.
- Transfer to a freezer-safe bag or container, where they will last for up to 2 months.
Reheating Cookie Dough Frozen Yogurt Bites
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes for a soft treat.
- Microwave: Heat each bite for 10-15 seconds for a quick snack.
- Stovetop: Gently warm in a skillet over low heat, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Cookie Dough Frozen Yogurt Bites that may help you.
What are Cookie Dough Frozen Yogurt Bites made of?
Cookie Dough Frozen Yogurt Bites are made from non-dairy yogurt, nut butter, maple syrup, chocolate chips, and coconut oil, making them a healthy snack.
How long do Cookie Dough Frozen Yogurt Bites last?
When stored properly, these bites can last up to 2 months in the freezer or about 3 days in the refrigerator.
Can I customize my Cookie Dough Frozen Yogurt Bites?
Absolutely! You can add different mix-ins like nuts, dried fruits, or seeds based on your preferences.
Are Cookie Dough Frozen Yogurt Bites vegan?
Yes! This recipe is vegan-friendly as it uses non-dairy ingredients and plant-based sweeteners.
Final Thoughts
Cookie Dough Frozen Yogurt Bites are not only delicious but also versatile and healthy. Feel free to customize them with your favorite mix-ins for a unique twist. Give this recipe a try—you’ll love having these delightful bites on hand!
Cookie Dough Frozen Yogurt Bites
Indulge in a guilt-free treat with these delightful Cookie Dough Frozen Yogurt Bites. Perfect for satisfying your sweet cravings, these no-bake bites combine creamy non-dairy yogurt with rich chocolate and are packed with flavor. With just a few simple ingredients, they make an ideal snack for any occasion—be it parties, kids’ lunches, or a post-workout boost. Customize them to suit your taste by adding various mix-ins or enjoying them alongside fresh fruit for a refreshing twist. Easy to prepare and freezer-friendly, these frozen treats offer a delicious way to enjoy dessert without the sugar overload.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 bites 1x
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, maple syrup, and stir until smooth.
- Gently fold in chocolate chips.
- Scoop the mixture onto a parchment-lined baking sheet, spacing each dollop apart.
- Freeze for at least 1 hour until solid.
- Melt the chocolate chips and coconut oil together until smooth.
- Dip each frozen bite into the melted chocolate and return to the baking sheet.
- Freeze again for at least 30 minutes until the chocolate hardens.
- Prep Time: 5 minutes
- Cook Time: 1 hour (freezing time)
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg