Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, maple syrup, and stir until smooth.
- Gently fold in chocolate chips.
- Scoop the mixture onto a parchment-lined baking sheet, spacing each dollop apart.
- Freeze for at least 1 hour until solid.
- Melt the chocolate chips and coconut oil together until smooth.
- Dip each frozen bite into the melted chocolate and return to the baking sheet.
- Freeze again for at least 30 minutes until the chocolate hardens.
- Prep Time: 5 minutes
- Cook Time: 1 hour (freezing time)
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg