A rich and hearty soup, this Copycat Pasta e Fagioli Soup Dutch Oven Recipe is perfect for any occasion. Whether you’re looking for a comforting lunch, a starter for dinner, or a satisfying meal on its own, this soup delivers big on flavor and warmth. Packed with nutritious beans, tender ground beef, and al dente pasta, it’s a delightful homage to a classic Italian dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of spices and fresh ingredients creates a deliciously rich taste that warms the soul.
- Versatile: Enjoy it as a standalone meal or pair it with crusty bread for a complete dining experience.
- Nutritious: Loaded with protein from the beans and beef, plus plenty of vegetables for added vitamins and minerals.
- Family-Friendly: This dish is sure to please both kids and adults alike with its comforting flavors.
Tools and Preparation
Having the right tools can make cooking this soup even easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Dutch oven
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Dutch oven: Ideal for even heat distribution, making it perfect for simmering soups.
- Wooden spoon: Great for stirring without scratching your cookware while ensuring every ingredient is well-mixed.
Ingredients
A rich and hearty soup, this pasta and beans soup is a perfect addition to lunchtime meals, a starter for a main dish, or a whole meal by itself.
For the Soup Base:
- 1 lb ground beef (454 g)
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
For the Flavor:
- 15 oz can diced tomatoes (422 g)
- 15 oz can tomato sauce (422 g)
- 4 cups chicken broth (946 ml)
For the Beans:
- 15 oz can Great Northern beans, rinsed and drained (425 g)
- 15 oz can Kidney beans, rinsed and drained (425 g)
For Seasoning:
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Pasta:
- 1 cup ditalini pasta (100 g)
For Garnish:
- 2 tablespoons fresh basil, chopped
How to Make Copycat Pasta e Fagioli Soup Dutch Oven Recipe
Step 1: Heat the Oil
In a 5-quart Dutch oven or similar stockpot, heat the olive oil over medium heat.
Step 2: Cook the Ground Beef
Add the ground beef to the pot.
1. Cook for 3 to 5 minutes while stirring regularly.
2. Break up any large clumps until fully cooked through.
3. Remove from the pot and drain off any excess fat.
Step 3: Sauté Vegetables
To the same Dutch oven:
1. Add in diced carrots, onion, celery, and minced garlic.
2. Sauté while stirring regularly for about 3 to 4 minutes until softened.
Step 4: Combine Ingredients
Return the cooked ground beef back into the pot along with diced tomatoes and tomato sauce.
1. Stir well to combine all ingredients thoroughly.
Step 5: Add Beans and Broth
Next:
1. Add rinsed kidney beans and Great Northern beans.
2. Pour in chicken broth and stir everything together.
3. Simmer over medium heat for about 10 minutes while stirring occasionally.
Step 6: Incorporate Pasta and Seasonings
After simmering:
1. Add in ditalini pasta along with Italian seasoning, salt, and black pepper.
2. Bring back to a simmer and cook for an additional 10 minutes until pasta is tender.
Step 7: Finish with Basil
Stir in freshly chopped basil just before serving hot.
Enjoy your homemade Copycat Pasta e Fagioli Soup made in your Dutch oven!
How to Serve Copycat Pasta e Fagioli Soup Dutch Oven Recipe
Serving Copycat Pasta e Fagioli Soup is a delightful experience that can be tailored to suit any occasion. Whether it’s a casual lunch or a cozy dinner, you can enhance the dish with various accompaniments.
Pair with Crusty Bread
- A warm, crusty baguette is perfect for dipping and soaking up the delicious broth.
Top with Grated Cheese
- Sprinkle grated Parmesan or mozzarella on top of each bowl for added creaminess and flavor.
Add a Side Salad
- A fresh green salad with a light vinaigrette balances the heartiness of the soup well.
Serve with Garlic Bread
- Garlic bread adds a flavorful crunch, making it an excellent pairing for the soup.
Garnish with Fresh Herbs
- A sprinkle of fresh basil or parsley on top adds color and freshness to each serving.
Enjoy with a Glass of Lemonade
- A refreshing glass of lemonade complements the savory flavors perfectly.
How to Perfect Copycat Pasta e Fagioli Soup Dutch Oven Recipe
For the best results in making this delicious soup, keep these tips in mind:
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your soup significantly.
- Don’t Rush Cooking: Allowing time for each ingredient to cook properly helps build layers of flavor.
- Adjust Seasoning: Taste as you go and adjust seasonings according to your preference for salt and spices.
- Experiment with Beans: Feel free to mix different beans like black beans or cannellini for variety.
- Store Correctly: Store leftovers in an airtight container in the fridge to maintain freshness.
- Reheat Gently: When reheating, do so on low heat to avoid overcooking the pasta.
Best Side Dishes for Copycat Pasta e Fagioli Soup Dutch Oven Recipe
Pairing side dishes with Copycat Pasta e Fagioli Soup can elevate your meal. Here are some great options:
Caesar Salad
A classic Caesar salad adds crispness and tang, balancing the rich flavors of the soup.Bruschetta
Toasted bread topped with diced tomatoes, garlic, and basil makes a fresh appetizer that complements the soup well.Roasted Vegetables
Seasonal roasted vegetables provide a healthy side that enhances your meal’s nutrient profile.Stuffed Peppers
These can be filled with grains or beans for a hearty addition that pairs nicely with soup.Caprese Skewers
Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make for an easy-to-eat side dish.Spinach Artichoke Dip
This creamy dip served with pita chips is perfect for enjoying alongside your soup.Cheesy Garlic Biscuits
Soft biscuits filled with cheese provide a comforting touch when served warm.Cornbread Muffins
Sweet cornbread muffins are an excellent way to soak up every last drop of your flavorful soup.
Common Mistakes to Avoid
Making the Copycat Pasta e Fagioli Soup Dutch Oven Recipe can be a delightful experience, but there are a few common mistakes to watch out for.
- Overcooking the vegetables: Cooking vegetables too long can make them mushy. Sauté just until they soften to maintain their texture.
- Not draining canned beans: Skipping this step can lead to excess sodium in your soup. Always rinse and drain canned beans before adding them to the pot.
- Ignoring seasoning adjustments: Each ingredient adds its own flavor, so taste as you go! Adjust salt and pepper based on your preference for the best flavor.
- Using low-quality broth: A good broth is key to a rich soup. Opt for low-sodium or homemade chicken broth for a better base flavor.
- Skipping the simmering step: Simmering allows flavors to meld. Don’t rush this process; let your soup simmer for at least 10 minutes for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Copycat Pasta e Fagioli Soup Dutch Oven Recipe
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Copycat Pasta e Fagioli Soup Dutch Oven Recipe
- Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Copycat Pasta e Fagioli Soup Dutch Oven Recipe.
How do I make the Copycat Pasta e Fagioli Soup Dutch Oven Recipe vegetarian?
You can easily adjust this recipe by using vegetable broth instead of chicken broth and substituting ground beef with plant-based meat alternatives or extra beans.
Can I use other types of pasta?
Yes! While ditalini is traditional, you can substitute with any small pasta like elbow macaroni or shells if preferred.
How long does it take to cook Copycat Pasta e Fagioli Soup Dutch Oven Recipe?
The total time is about 35 minutes from preparation to serving, making it perfect for a quick meal.
Can I add more vegetables?
Absolutely! Feel free to include additional vegetables like bell peppers or zucchini to enhance nutrition and flavor.
Final Thoughts
This Copycat Pasta e Fagioli Soup Dutch Oven Recipe is not only hearty and delicious but also versatile. You can customize it with various vegetables or beans based on your preference. It makes for a great lunch or dinner option that the whole family will enjoy!
Copycat Pasta e Fagioli Soup Dutch Oven Recipe
Dive into the comforting embrace of this Copycat Pasta e Fagioli Soup Dutch Oven Recipe, a wholesome dish that warms both heart and soul. This rich and hearty Italian-inspired soup is a perfect centerpiece for any meal, from a cozy lunch to a satisfying dinner. Featuring tender ground beef, nutritious beans, and al dente ditalini pasta simmered in a flavorful broth, it’s packed with protein and vegetables. Easy to prepare in just 35 minutes, this recipe is ideal for busy weeknights or family gatherings. Serve it alongside crusty bread or a fresh salad for an unforgettable dining experience that everyone will love.
- Total Time: 35 minutes
- Yield: Serves 6
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 15 oz can Great Northern beans, rinsed and drained
- 15 oz can Kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add ground beef and cook until browned; drain excess fat.
- Sauté carrots, onion, celery, and garlic in the same pot until softened.
- Stir in cooked beef, diced tomatoes, and tomato sauce.
- Add rinsed beans and chicken broth; simmer for 10 minutes.
- Incorporate ditalini pasta and seasonings; cook until pasta is tender (about 10 minutes).
- Finish by stirring in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg