Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 15 oz can Great Northern beans, rinsed and drained
- 15 oz can Kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add ground beef and cook until browned; drain excess fat.
- Sauté carrots, onion, celery, and garlic in the same pot until softened.
- Stir in cooked beef, diced tomatoes, and tomato sauce.
- Add rinsed beans and chicken broth; simmer for 10 minutes.
- Incorporate ditalini pasta and seasonings; cook until pasta is tender (about 10 minutes).
- Finish by stirring in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg