Cottage Cheese Jello Salad

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Cottage Cheese Jello Salad is a delightful, light dessert that combines the creamy goodness of cottage cheese with the fruity sweetness of Jell-O and crushed pineapple. This easy-to-make salad is perfect for family gatherings, picnics, or holiday celebrations. Its vibrant colors and refreshing taste make it a favorite among both kids and adults alike. With just a few simple ingredients, you can whip up this fluffy treat in no time. Whether served as a light dessert or paired with savory dishes like grilled meats, this versatile salad will surely impress your guests.

Total Time: 0 hours
Yield: Serves approximately 6

Ingredients

Scale

3 oz package of Jell-O (any flavor; strawberry recommended)
15 oz can crushed pineapple (drained)
16 oz container cottage cheese
8 oz container Cool Whip (thawed)
Optional: Fresh parsley for garnish

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Instructions

In a large mixing bowl, combine cottage cheese, drained crushed pineapple, and Jell-O powder. Stir until well mixed.
Gently fold in the Cool Whip until fully incorporated.
Cover the mixture and refrigerate for at least one hour to allow flavors to meld and set.

Author: Diary
Prep Time: 5 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 14g
Sodium: 320mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg