Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Blend the cottage cheese until smooth.
- Add eggs, maple syrup, and vanilla; blend until combined.
- In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients gently—avoid overmixing.
- Fold in dark chocolate chips if desired.
- Pour batter into a lined 8×8 inch pan and spread evenly.
- Bake for 22–25 minutes; check doneness with a toothpick.
- Cool for at least 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg