Ingredients
Scale
- 1 lb turkey or chicken sausage
- 4 cups Yukon Gold potatoes, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup full-fat coconut milk
- 2 cups kale or spinach, chopped
- Salt to taste
- Black pepper to taste
- Red pepper flakes to taste
Instructions
- In a large pot over medium heat, sauté diced onions and minced garlic until fragrant (about 3-5 minutes).
- Add the sausage and cook until browned, breaking it into smaller pieces (5-7 minutes).
- Stir in the potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to simmer for about 15 minutes until potatoes are tender.
- Incorporate coconut milk for creaminess and mix in the chopped greens until wilted.
- Season with salt, black pepper, and red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg