Crack Chicken and Rice Soup

Indulge in the addictive flavors of Crack Chicken and Rice Soup. This delightful dish combines tender chicken, fresh vegetables, and rice in a savory ranch-seasoned broth. Perfect for cozy dinners or as a comforting meal on chilly nights, this soup is not only easy to make but also bursting with flavor. Whether you’re hosting friends or enjoying a quiet night at home, Crack Chicken and Rice Soup is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this soup in no time.
• Flavorful Comfort: The ranch seasoning blends perfectly with chicken and veggies, creating a dish that warms the soul.
• Versatile Meal: Enjoy it as a main course or pair it with your favorite bread for a complete meal.
• Perfect for Leftovers: Great for using up leftover chicken and rice while still tasting amazing the next day.
• Family-Friendly: This recipe is appealing to both kids and adults, making it ideal for family dinners.

Tools and Preparation

Before diving into making your Crack Chicken and Rice Soup, gather the necessary tools to ensure an effortless cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for all ingredients, allowing for even cooking.
• Chef’s knife: Ensures quick and safe chopping of vegetables, saving you time in preparation.

Ingredients

To create this delicious Crack Chicken and Rice Soup, gather the following ingredients:

For the Soup Base

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, (diced (approximately 1 cup))
• 2 large carrots, (diced into ¼-inch pieces (approximately 1 cup))
• 2 ribs celery, (diced into ¼-inch pieces (approximately 1 cup))
• 2 teaspoons garlic, (minced)

Seasonings

• 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper

Broth and Add-ins

• 6 cups (48 ounces) chicken broth
• 1 cup (185 g) long-grain white rice, (uncooked)
• 2 cups (280 g) rotisserie chicken, (shredded and cubed)
• 4 ounces (½ package) cream cheese, (softened)
• fresh parsley, (for garnish)

How to Make Crack Chicken and Rice Soup

Step 1: Heat the Pot

In a large pot or Dutch oven over medium heat, add the olive oil and butter.

Step 2: Cook the Vegetables

Once the butter is melted:
* Add the diced onion, carrots, and celery.
* Cook until softened, stirring occasionally—about 8–10 minutes.
* Stir in minced garlic and cook for an additional minute.

Step 3: Add Seasonings

Add the ranch seasoning mix along with dried basil, kosher salt, oregano, and pepper:
* Stir thoroughly to combine all spices evenly.

Step 4: Pour in Broth

Add the chicken broth:
* Bring the mixture to a boil before reducing heat to medium-low.

Step 5: Incorporate Rice

Add uncooked rice to the pot:
* Stir well to ensure rice is submerged in the broth.

Step 6: Simmer Until Tender

Allow the soup to simmer for about 20–25 minutes:
* Check occasionally until the rice is cooked through and tender.

Step 7: Final Touches

Once rice is ready:
* Stir in shredded rotisserie chicken and softened cream cheese until fully melted.

Step 8: Serve

Serve your Crack Chicken and Rice Soup immediately:
* Garnish each bowl with fresh parsley for an added touch.

Enjoy your delightful meal!

How to Serve Crack Chicken and Rice Soup

Crack Chicken and Rice Soup is a warm and comforting dish, perfect for any occasion. You can serve it in various ways to elevate the dining experience.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and freshness.
• Chives: Thinly sliced chives give an oniony flavor that complements the soup.

Pair with Crusty Bread

• Sourdough: The tangy flavor of sourdough bread pairs well with the rich soup.
• Garlic Bread: Toasted garlic bread adds a delightful crunch and flavor contrast.

Add a Side Salad

• Caesar Salad: A classic Caesar salad brings crispness and creaminess to the meal.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing balance to the hearty soup.

Serve in Bread Bowls

• Bread Bowls: Hollow out small loaves of bread and serve the soup inside for a fun presentation.

How to Perfect Crack Chicken and Rice Soup

To ensure your Crack Chicken and Rice Soup turns out delicious every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup.
• Adjust Seasoning: Taste the soup before serving; you may want to add more salt or herbs based on your preference.
• Cook Rice Separately: For a thicker consistency, cook rice separately and add it just before serving.
• Let It Rest: Allow the soup to sit for a few minutes after cooking; this helps flavors meld together beautifully.

Best Side Dishes for Crack Chicken and Rice Soup

Complement your Crack Chicken and Rice Soup with these delightful side dishes that enhance its flavors.

1. Garlic Parmesan Roasted Broccoli: Toss broccoli florets with garlic, olive oil, and parmesan cheese before roasting for a savory side.
2. Cheesy Biscuits: Fluffy biscuits loaded with cheese make for a perfect accompaniment to soak up the soup.
3. Simple Coleslaw: A crunchy coleslaw adds refreshing texture contrast, balancing the richness of the soup.
4. Cornbread Muffins: Sweet cornbread muffins are a comforting addition that pairs well with any soup dish.
5. Stuffed Bell Peppers: Serve stuffed bell peppers filled with quinoa or rice as a hearty side option.
6. Crispy Potato Wedges: Seasoned potato wedges baked until crispy provide a satisfying crunch alongside your bowl of soup.

Common Mistakes to Avoid

To ensure your Crack Chicken and Rice Soup turns out perfectly, keep these common mistakes in mind.

• Skipping the onion and garlic: These aromatics build a flavor foundation. Always sauté them until fragrant for a richer taste.
• Neglecting to measure rice: Using too much or too little rice can affect the soup’s texture. Stick to the recommended one cup of uncooked long-grain white rice.
• Adding cream cheese too early: If added before the chicken is cooked, cream cheese may curdle. Wait until the chicken is fully incorporated before stirring it in.
• Ignoring broth quality: A low-quality broth can result in bland soup. Use a good-quality chicken broth for maximum flavor.
• Overcooking vegetables: While you want them tender, overcooking can lead to mushiness. Keep an eye on cooking times, especially for carrots and celery.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Crack Chicken and Rice Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• Enjoy within 2-3 months for optimal taste.

Reheating Crack Chicken and Rice Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally and heat until steaming hot.

Frequently Asked Questions

Here are some common questions about Crack Chicken and Rice Soup.

What makes Crack Chicken and Rice Soup so special?

The unique blend of ranch seasoning gives this soup its addictive flavor, making it comfort food at its finest.

Can I customize my Crack Chicken and Rice Soup?

Absolutely! You can add more vegetables like peas or corn, or even swap out the chicken for turkey or beef based on your preference.

How do I make my Crack Chicken and Rice Soup thicker?

If you prefer a thicker consistency, you can add more rice or let it simmer longer to reduce excess liquid.

Is Crack Chicken and Rice Soup easy to make?

Yes! This recipe is straightforward, requiring simple ingredients and minimal cooking skills, making it perfect for anyone.

Can I use leftover chicken in this recipe?

Definitely! Leftover rotisserie chicken works wonderfully in this soup, saving you time on preparation.

Final Thoughts

Crack Chicken and Rice Soup is not only delicious but also versatile enough to suit various tastes. Feel free to customize it with your favorite veggies or proteins. This hearty dish is perfect for any occasion—give it a try!

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Crack Chicken and Rice Soup

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Crack Chicken and Rice Soup is a delightful, comforting dish perfect for cozy dinners or chilly nights. Packed with tender chicken, fresh vegetables, and rice, all simmered in a savory ranch-seasoned broth, this soup is not only easy to make but also incredibly satisfying. It’s an ideal choice for family meals or gatherings, sure to impress both kids and adults alike. With its rich flavors and hearty texture, this soup will quickly become a favorite in your household.

• Total Time: 45 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, diced (approximately 1 cup)
• 2 large carrots, diced into ¼-inch pieces (approximately 1 cup)
• 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
• 2 teaspoons garlic, minced
• 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• 6 cups (48 ounces) chicken broth
• 1 cup (185 g) long-grain white rice, uncooked
• 2 cups (280 g) rotisserie chicken, shredded and cubed
• 4 ounces (½ package) cream cheese, softened
• fresh parsley, for garnish

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Instructions

1. In a large pot over medium heat, combine olive oil and butter.
2. Add diced onion, carrots, and celery; sauté until softened (8–10 minutes). Stir in minced garlic for an additional minute.
3. Mix in ranch seasoning, dried basil, salt, oregano, and pepper until well combined.
4. Pour in chicken broth; bring to a boil then reduce heat to medium-low.
5. Stir in uncooked rice; ensure it's submerged in the broth.
6. Simmer for 20–25 minutes until rice is tender.
7. Incorporate shredded rotisserie chicken and cream cheese; stir until melted and well mixed.
8. Serve hot, garnished with fresh parsley.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1 ½ cups or 360g)
• Calories: 380
• Sugar: 3g
• Sodium: 950mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg