Ingredients
Scale
- 1 lb grilled chicken
- 9 oz baby spinach
- 2 medium avocados (diced)
- 1 cup crumbled feta cheese
- 3/4 cup toasted sliced almonds
- 3/4 cup dried cranberries
- Dressing: olive oil
- canola oil
- orange zest
- fresh orange juice
- lemon juice
- honey
- Dijon mustard
- salt
- poppy seeds
Instructions
- Prepare the dressing by blending olive oil, canola oil, orange zest and juice, lemon juice, honey, Dijon mustard, and salt until emulsified. Stir in poppy seeds and refrigerate.
- In a large bowl, combine grilled chicken slices, baby spinach, diced avocados, crumbled feta cheese, toasted almonds, and dried cranberries.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 65mg