Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz) wheel brie, cut into thin strips
- 1 (15-oz) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- In a small bowl, whisk melted butter with thyme, rosemary, salt, and pepper.
- Brush the herb butter mixture generously over the boule, ensuring it seeps into the crosshatches.
- Stuff each section with brie strips and spoonfuls of cranberry sauce evenly.
- Wrap the boule in foil and bake for about 20 minutes until cheese melts.
- Allow to cool for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg