These Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect festive appetizer that will impress your guests at any gathering. Easy to prepare and bursting with flavor, they combine the rich creaminess of cheese with the tartness of cranberries, all wrapped in flaky puff pastry. Whether you’re hosting a holiday party, a brunch, or simply looking for a delightful bite-sized treat, these pinwheels are sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious pinwheels in no time.
- Versatile Flavor Profile: The combination of creamy cheese, tart cranberries, and fresh herbs creates a unique flavor that pairs well with various occasions.
- Impressive Presentation: These pinwheels look stunning on any platter, making them an eye-catching addition to your appetizer spread.
- Crowd-Pleasing Appeal: With their delightful flavors and textures, they are sure to be a hit at parties and gatherings.
- Make Ahead Option: You can prepare these pinwheels in advance and bake them right before serving, saving you time during busy events.
Tools and Preparation
Before diving into the cooking process, gather your essential tools for this recipe. Having everything ready will make preparation a breeze.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Knife
Importance of Each Tool
- Baking Sheet: A sturdy baking sheet ensures even cooking for your pinwheels while providing ample space for them to puff up nicely.
- Parchment Paper: Using parchment paper prevents sticking and makes clean-up easier after baking.
- Rolling Pin: A rolling pin helps achieve an even thickness when preparing the puff pastry, ensuring uniform cooking.
- Mixing Bowl: A good mixing bowl is essential for combining the cream cheese mixture smoothly without spills.
Ingredients
To create these delightful cranberry cream cheese pinwheels with feta and herbs, you’ll need the following ingredients:
Main Ingredients
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries, dried or fresh, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs, parsley, thyme, or rosemary, chopped
- 1 egg, beaten (for egg wash)
How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs
Step 1: Prepare the Puff Pastry
Unroll the thawed puff pastry on a lightly floured surface. Roll it out slightly to ensure an even thickness across the surface.
Step 2: Mix the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese with crumbled feta and freshly chopped herbs. Stir until you achieve a smooth consistency.
Step 3: Assemble the Pinwheels
Spread the cream cheese mixture evenly over the surface of the puff pastry while leaving a small border around the edges. Evenly sprinkle chopped cranberries on top of the cream cheese layer.
Step 4: Roll Up the Pastry
Starting from one long edge of the pastry, carefully roll it tightly into a log shape. Once rolled, use a sharp knife to slice into ½-inch pieces.
Step 5: Bake the Pinwheels
Arrange each slice on a baking sheet lined with parchment paper. Brush the tops with beaten egg wash to give them that golden finish.
Step 6: Serve and Enjoy!
Bake in a preheated oven at 400°F (200°C) for about 15–20 minutes or until they are golden brown and puffed up. Allow them to cool slightly before serving warm or at room temperature.
With these steps completed successfully, your cranberry cream cheese pinwheels will be ready to delight everyone at your next event!
How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs
These cranberry cream cheese pinwheels with feta and herbs make a delightful appetizer for any occasion. Their vibrant flavors and creamy texture pair well with various serving suggestions that can elevate your gathering.
On a Charcuterie Board
- Arrange the pinwheels alongside an assortment of cheeses, olives, and nuts. This creates a visually appealing spread perfect for snacking.
With Fresh Vegetables
- Serve the pinwheels with a platter of fresh, crunchy vegetables like carrots, cucumbers, and bell peppers. The crispness of the veggies complements the creaminess of the pinwheels.
As Part of a Brunch Spread
- Include these pinwheels in your brunch buffet next to quiches, fruit salads, and pastries. They add a festive touch that everyone will enjoy.
Paired with Dips
- Offer a variety of dips such as hummus or tzatziki alongside the pinwheels. These dips provide additional flavors that enhance the overall experience.
Garnished with Fresh Herbs
- Top the pinwheels with extra chopped herbs before serving for an added burst of color and flavor. This simple garnish makes them look more inviting.
How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs
To achieve the best results when making cranberry cream cheese pinwheels, follow these helpful tips to ensure they are flavorful and visually appealing.
- Use room temperature cream cheese: This makes it easier to blend with feta and herbs, ensuring a smooth filling.
- Choose fresh herbs: Fresh herbs like parsley or thyme add vibrant flavor compared to dried options.
- Roll tightly: When rolling the pastry, make sure it is tight enough to hold the filling without spilling out during baking.
- Cut evenly: Slice the log into equal pieces for even baking and presentation; this ensures all pinwheels cook at the same rate.
- Bake until golden: Keep an eye on them while baking; they should be golden brown for optimal crispiness.
- Let cool slightly before serving: This allows them to set up a bit more and prevents burns from hot filling.
Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry cream cheese pinwheels pair well with various side dishes that complement their rich flavors. Here are some excellent options to consider:
- Mixed Green Salad: A light salad featuring arugula, spinach, or mixed greens topped with a simple vinaigrette can balance out the richness of the pinwheels.
- Stuffed Mushrooms: Baked mushrooms filled with savory breadcrumbs or cheese provide a hearty contrast to the delicate pinwheels.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits adds sweetness and brightness to your meal.
- Quinoa Pilaf: Fluffy quinoa mixed with vegetables offers a nutritious side that pairs beautifully without overpowering other flavors.
- Roasted Vegetables: Colorful roasted vegetables seasoned simply can add depth and make your meal more visually appealing.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic brings a rustic element that complements the creamy texture of the pinwheels.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a fresh side that enhances your appetizer spread.
- Vegetable Spring Rolls: Light and crunchy spring rolls filled with fresh veggies offer another delightful texture alongside the creamy pinwheels.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cranberry Cream Cheese Pinwheels with Feta & Herbs. Here are some pitfalls to steer clear of:
- Skipping the Thawing Process: Ensure that your puff pastry is completely thawed. If it’s still frozen, it won’t roll out properly, leading to uneven pinwheels.
- Overfilling the Pinwheels: While it’s tempting to add extra filling, too much can cause them to burst during baking. Stick to the recommended amounts for a perfect balance.
- Not Preheating the Oven: Always preheat your oven before baking. This ensures that your pinwheels rise and turn golden brown evenly.
- Ignoring the Egg Wash: Brushing with egg wash gives your pinwheels a beautiful golden color. Don’t skip this step for that appealing finish.
- Cutting Uneven Slices: For uniform cooking, slice your pinwheels evenly. Aim for ½-inch pieces to ensure they bake at the same rate.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pinwheels in an airtight container.
- They can be refrigerated for up to 3 days.
Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Place uncooked pinwheels on a baking tray and freeze until solid.
- Transfer to a freezer bag for up to 2 months.
Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs
- Oven: Preheat your oven to 375°F (190°C). Bake for about 10 minutes until heated through.
- Microwave: Heat in short intervals of 20 seconds until warm, but be careful as they may become soggy.
- Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Cranberry Cream Cheese Pinwheels with Feta & Herbs:
Can I use different cheese in the pinwheels?
Yes! You can substitute feta with goat cheese or ricotta for a different flavor profile.
How do I make these pinwheels vegan?
Replace cream cheese with a plant-based alternative and use a vegan egg wash or omit it altogether.
Can I add other ingredients into the filling?
Absolutely! Feel free to experiment by adding nuts or other herbs for additional flavors and textures.
What’s the best way to serve these pinwheels?
These pinwheels are perfect as appetizers at parties or served alongside soups and salads as part of a brunch spread.
Final Thoughts
These Cranberry Cream Cheese Pinwheels with Feta & Herbs are not only visually stunning but also versatile enough for any occasion. With their delicious blend of flavors and textures, they are sure to impress your guests. Feel free to customize them by adding your favorite ingredients or herbs!
Cranberry Cream Cheese Pinwheels with Feta & Herbs
Indulge in the delightful flavors of Cranberry Cream Cheese Pinwheels with Feta & Herbs, a festive appetizer designed to impress at any gathering. These easy-to-make pinwheels combine creamy cheese and tart cranberries, all wrapped in flaky puff pastry. Perfect for holiday parties, brunches, or casual get-togethers, they are not only visually stunning but also bursting with flavor. With their impressive presentation and crowd-pleasing appeal, these bite-sized treats are sure to be a hit among your guests. Prepare them ahead of time and bake just before serving for ultimate convenience.
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels 1x
Ingredients
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries, dried or fresh, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to an even thickness.
- In a mixing bowl, blend softened cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the cream cheese mixture over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries evenly on top.
- Roll the pastry tightly from one long edge into a log shape. Slice into ½-inch pieces.
- Place slices on the prepared baking sheet and brush tops with beaten egg wash.
- Bake for 15–20 minutes until golden brown and puffed up. Cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg