Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup jalapenos (diced, fresh or pickled)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- If using fresh cranberries, roughly chop them; if using cranberry sauce, measure out one cup.
- Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
- Mix thoroughly until well combined. Taste and adjust seasoning as desired.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature with your choice of crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: none
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg