Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Toss blueberries with 2 tablespoons of flour and set aside.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- In a separate bowl, combine remaining flour with baking powder and salt. Gradually mix into the wet ingredients.
- Gently fold in floured blueberries.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg