Ingredients
Scale
- 1/2 cup unsalted butter (113g, room temperature)
- 4 ounces cream cheese (113g, room temperature)
- 1 cup granulated sugar (200g)
- 1 egg (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Whisk together flour, salt, and baking powder in a bowl; set aside.
- In a mixer, cream butter and cream cheese until smooth; add sugar and mix until fluffy.
- Incorporate egg and vanilla; mix well.
- Gradually add dry ingredients to wet mixture until just combined.
- Chill dough covered in plastic wrap for at least one hour.
- Preheat oven to 375°F (190°C). Roll dough into balls and place on lined baking sheet.
- Bake for about 10 minutes or until edges are lightly golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg