Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped (about 1 cup)
- 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
- 2 teaspoons garlic, minced
- 2 rings (13 ounces each) turkey or beef sausage, sliced into ¼-inch slices
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup (31 g) all-purpose flour
- 3 cups (720 g) chicken broth
- 1 cup (245 g) whole milk
- 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
- Parsley, for garnish
Instructions
- In a large pot, heat vegetable oil over medium-high heat. Add sliced turkey or beef sausage and cook until browned on both sides, about 7–9 minutes. Remove and set aside.
- In the same pot, melt butter. Add chopped onion, diced carrots, garlic, salt, and pepper; sauté for 10–12 minutes until softened.
- Sprinkle flour over the vegetables and stir well for 1 minute to thicken.
- Gradually pour in chicken broth and whole milk, stirring until combined. Bring to a simmer.
- Return the browned sausage to the pot along with rinsed beans.
- Reduce heat to medium-low and simmer for 15–20 minutes while stirring occasionally until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg