Ingredients
Scale
- 8 ounces fresh burrata cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean workspace. Finely chop the basil and mince the garlic.
- In a mixing bowl, add the burrata cheese and minced garlic. Use a fork to gently break apart the cheese.
- Drizzle in the olive oil and lemon juice. Stir until well combined but still slightly chunky.
- Fold in the chopped basil gently to maintain texture.
- Season with salt and pepper to taste.
- Transfer to a serving bowl, drizzle with more olive oil if desired, and serve immediately with sliced bread or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g (approximately 2 tablespoons)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg