Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna Soup is going to have you begging for seconds. Packed with flavor, it’s a meal that warms the soul and can be enjoyed on various occasions—from family dinners to cozy nights in. The delightful blend of ingredients creates a unique twist on traditional lasagna, transforming it into a hearty soup that is sure to become a favorite.
Why You’ll Love This Recipe
- Flavorful Comfort: This soup combines rich flavors and creamy textures, making it an ideal comfort food for chilly evenings.
- Easy Preparation: With straightforward steps, you can whip up this delicious meal in no time, perfect for busy weeknights.
- Customizable Ingredients: Feel free to mix in your favorite vegetables or adjust the spices to suit your taste preferences.
- Perfect for Leftovers: This recipe makes enough for leftovers, so you can enjoy a warm bowl of soup the next day.
- Family-Friendly: Kids love this creamy soup, making it a great choice for family dinners.
Tools and Preparation
Before diving into the cooking process, gather some essential tools that will make preparing this delicious soup easier.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Chopping board
- Chef’s knife
- Measuring cups
Importance of Each Tool
- Large pot: A must-have for simmering the soup and allowing all the flavors to meld beautifully.
- Wooden spoon: Ideal for stirring ingredients without damaging your pot; plus, it gives you better control while mixing.
- Chopping board & Chef’s knife: Essential for efficiently preparing your vegetables and ensuring even cuts.
Ingredients
Vegetables and Aromatics
- 1 onion
- 1 leek (just the white/light green part)
- 1 large carrot
- 4 garlic cloves
Seasonings and Broths
- 1 tbsp Italian seasoning
- Salt (to taste)
- Pepper (to taste)
- Fresh thyme
Base Ingredients
- 2 tbsp flour
- 1 cup dry white apple vinegar
- 1 box (approx 4 cups chicken stock)
- 2 cups water
Pasta and Proteins
- Parmesan cheese (+ rind)
- 7-9 lasagna pieces (broken)
- 1 cup chopped chicken (I used rotisserie)
Creamy Additions
- 1 cup heavy cream
- ¾ cup mozzarella cheese (shredded)
- 1-2 cups chopped spinach
How to Make Creamy Chicken Lasagna Soup
Step 1: Sauté Vegetables
Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves.
– Sauté in a large pot with some olive oil and butter until softened.
– Add Italian seasoning, salt, and pepper.
Step 2: Add Flour and Deglaze
Once slightly softened:
– Add in the flour and stir for a minute or two.
– Deglaze with white apple vinegar, stirring for an additional 2 minutes.
– Then add the chicken stock and water.
Step 3: Simmer the Base
Bring this mixture up to a bubble:
– Simmer on low heat, partially covered, for 20 minutes.
– Add in a parmesan rind and some fresh thyme as well.
Step 4: Incorporate Lasagna Pieces
Remove the parmesan rind and thyme from the pot:
– Break pieces of lasagna directly into the soup.
Step 5: Final Touches
Cook pasta according to package instructions:
– Add in heavy cream, shredded mozzarella, chopped rotisserie chicken, and chopped spinach.
Step 6: Serve
Finish with freshly grated parmesan cheese, sprinkle with basil if desired. Enjoy your delicious bowl of Creamy Chicken Lasagna Soup!
How to Serve Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is a delightful dish that warms the heart and fills the belly. Here are some creative serving suggestions to elevate your dining experience.
With Fresh Bread
- Garlic Bread: Toasted baguette slices topped with garlic butter make a perfect crunchy companion.
- Crusty Artisan Loaf: Sliced and served warm, this bread complements the soup’s creaminess nicely.
Topped with Fresh Herbs
- Basil Garnish: A sprinkle of fresh basil enhances the flavor and adds color to your bowl.
- Chopped Parsley: Adding parsley not only gives a fresh taste but also brightens up the presentation.
Accompanied by Salad
- Caesar Salad: Crisp romaine lettuce paired with creamy dressing makes for a satisfying side.
- Mixed Greens Salad: Lightly dressed mixed greens can balance the richness of the soup.
With Cheese
- Parmesan Shavings: Finishing your soup with fresh parmesan adds depth and richness.
- Extra Mozzarella: Melting mozzarella on top creates a gooey, delicious layer.
How to Perfect Creamy Chicken Lasagna Soup
To ensure your Creamy Chicken Lasagna Soup turns out delicious every time, consider these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
- Cook Pasta Al Dente: Prevents the lasagna pieces from becoming too mushy in the soup.
- Adjust Seasoning: Taste and adjust salt and pepper levels according to your preference before serving.
- Incorporate Fresh Spinach Late: Add spinach just before serving for vibrant color and nutrients without wilting.
- Let It Simmer: Allowing it to simmer enhances flavors; don’t rush this step!
- Garnish Generously: Use herbs or extra cheese as a finishing touch for visual appeal and added flavor.
Best Side Dishes for Creamy Chicken Lasagna Soup
Pairing side dishes with your Creamy Chicken Lasagna Soup can create a more complete meal. Here are some excellent options to serve alongside.
- Garlic Knots: These soft, buttery knots are perfect for dipping into the soup’s creamy goodness.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Stuffed Peppers: Colorful peppers filled with quinoa or rice add texture and nutrition to your meal.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings sweetness that balances the soup.
- Cheesy Biscuits: Fluffy biscuits baked with cheese offer a comforting addition that complements the flavors well.
- Zucchini Fritters: Crispy fritters add crunch and are an excellent way to sneak in some greens.
Common Mistakes to Avoid
When making Creamy Chicken Lasagna Soup, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the sauté step: This is crucial for developing flavors. Always sauté your vegetables until softened to enhance the taste of your soup.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can throw off the balance. Make sure to measure your ingredients precisely.
- Overcooking the pasta: If you add the lasagna pieces directly into the soup for too long, they can become mushy. Follow package instructions for timing.
- Neglecting seasoning adjustments: Taste your soup before serving. You may need to add extra salt or spices for the best flavor.
- Using low-quality stock: A good chicken stock makes a huge difference in taste. Opt for high-quality or homemade stock for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will keep well in the fridge for up to 3 days.
Freezing Creamy Chicken Lasagna Soup
- Allow it to cool completely before freezing.
- Freeze in portions using freezer-safe containers or bags; it lasts up to 3 months.
Reheating Creamy Chicken Lasagna Soup
- Oven: Preheat to 350°F (175°C) and bake until warmed through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe container, stirring halfway through, until hot (about 3-5 minutes).
- Stovetop: Warm over medium heat, stirring occasionally until heated throughout.
Frequently Asked Questions
Here are some common questions about preparing and storing Creamy Chicken Lasagna Soup:
Can I use other proteins in this recipe?
Yes! You can substitute chicken with turkey, beef, or lamb according to your preference.
How do I make this soup vegetarian?
For a vegetarian version of Creamy Chicken Lasagna Soup, omit the chicken and use vegetable broth instead of chicken stock.
Can I make this soup ahead of time?
Absolutely! This soup actually improves in flavor as it sits. Just store it properly and reheat when ready to serve.
What can I serve with Creamy Chicken Lasagna Soup?
It pairs wonderfully with crusty bread or a fresh garden salad for a complete meal.
How long does this soup last in the refrigerator?
Your Creamy Chicken Lasagna Soup will stay fresh in the refrigerator for up to 3 days if stored correctly.
Final Thoughts
Creamy Chicken Lasagna Soup is not only delicious but also versatile. You can customize it by adding different vegetables or using alternative proteins based on what you have on hand. This comforting dish is perfect for family dinners or cozy nights in, so give it a try!
Creamy Chicken Lasagna Soup
Creamy Chicken Lasagna Soup is a delightful twist on the classic lasagna, transforming it into a comforting and hearty soup. Each spoonful is a warm embrace, featuring tender pieces of chicken, rich creaminess, and savory flavors that meld beautifully together. Perfect for chilly evenings or family gatherings, this dish is not only easy to prepare but also customizable to suit your taste. With its creamy texture and wholesome ingredients, it’s bound to become a family favorite that leaves everyone asking for seconds.
- Total Time: 45 minutes
- Yield: Serves about 6
Ingredients
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 1 tbsp Italian seasoning
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp flour
- 1 cup dry white apple vinegar
- 4 cups chicken stock
- 2 cups water
- 7–9 broken lasagna pieces
- 1 cup chopped chicken (cooked)
- 1 cup heavy cream
- ¾ cup shredded mozzarella cheese
- 1–2 cups chopped spinach
Instructions
- Sauté chopped onion, leek, carrot, and garlic in olive oil until softened. Add Italian seasoning, salt, and pepper.
- Stir in flour and cook briefly; deglaze with apple vinegar.
- Add chicken stock and water; simmer partially covered for 20 minutes.
- Remove the thyme and add lasagna pieces directly into the soup.
- Stir in heavy cream, mozzarella cheese, chopped chicken, and spinach. Cook until heated through.
- Serve hot with freshly grated parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg