Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup combines all the delicious flavors of a classic chicken pot pie without requiring hours of cooking. This hearty soup is perfect for cozy family dinners, quick weeknight meals, or even entertaining guests. Its rich texture and comforting taste make it a standout dish for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: Enjoy a hearty meal in just about an hour, making it ideal for busy evenings.
• Rich Flavor: The combination of tender chicken, fresh vegetables, and creamy broth delivers a satisfying taste in every bite.
• Versatile Ingredients: Customize with your favorite veggies or add more spices to suit your palate.
• Perfect for Leftovers: This soup stores well, allowing you to enjoy it again on days when cooking feels like too much effort.
• Crowd-Pleaser: Whether feeding your family or guests, this creamy chicken pot pie soup is sure to impress everyone around the table.

Tools and Preparation

To make the preparation smooth and easy, gather the necessary tools before you begin cooking.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Whisk
• Tongs
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing ample space for all ingredients.
• Medium pot: Used to create the creamy base that enriches the soup’s flavor without clumps.
• Whisk: Helps blend ingredients smoothly, ensuring a velvety texture in your soup.

Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.
2. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes per side. Transfer chicken to a plate and set aside.

Step 2: Sauté Vegetables

1. Turn heat down to medium in the same pot.
2. Add remaining olive oil, then garlic, onion, celery, and carrots.
3. Cook while stirring occasionally until vegetables soften, about 5 to 8 minutes.

Step 3: Build Flavor

1. Stir in white apple vinegar, scraping any cooked-on bits from the bottom with a wooden spoon.
2. Add potatoes along with 3 cups of chicken broth; bring to a simmer.
3. Cut cooked chicken breasts in half*, return them to the pot, then simmer until fully cooked through and potatoes are fork-tender, approximately 15 to 20 minutes.

Step 4: Create the Creamy Base

1. While your chicken cools slightly on a clean plate or cutting board, melt butter in a medium pot over medium heat.
2. Add flour; whisk continuously until lightly golden and forms a sticky paste with butter.
3. Gradually drizzle in milk followed by heavy cream while whisking out lumps; cook until thickened like gravy.

Step 5: Combine Everything Together

1. Stir milk mixture into the soup; shred or chop cooled chicken before adding it back into the soup.
2. Stir in corn and peas; heat over medium until warmed through for about another couple of minutes.

Step 6: Final Touches

1. If your soup appears too thick, add up to an additional cup of broth until reaching desired consistency.
2. Season with black pepper and salt according to taste before serving hot.

Enjoy this delightful creamy chicken pot pie soup as a comforting meal that brings warmth on any day!

How to Serve Creamy Chicken Pot Pie Soup

Serving Creamy Chicken Pot Pie Soup can be a delightful experience that enhances the overall meal. Here are some creative ways to present and enjoy this comforting dish.

With Fresh Baked Bread

• Enjoy the soup with slices of warm, crusty bread for dipping. A sourdough or whole-grain loaf adds a hearty touch.

Topped with Fresh Herbs

• Garnish your soup with freshly chopped parsley or thyme. This brightens the flavors and adds a pop of color.

With a Side Salad

• Pair the soup with a light salad made of mixed greens, cherry tomatoes, and a tangy vinaigrette. This balances the richness of the soup.

In a Bread Bowl

• Serve the soup in an edible bread bowl for a fun and interactive dining experience. Just hollow out a round loaf and fill it with soup!

Accompanied by Crackers

• Offer an assortment of crunchy crackers on the side. These can add texture and make for enjoyable scooping.

How to Perfect Creamy Chicken Pot Pie Soup

To ensure your Creamy Chicken Pot Pie Soup is as delicious as possible, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a noticeable difference in flavor.
• Adjust Thickness: If you prefer a thinner soup, gradually add more chicken broth until achieving your desired consistency.
• Enhance Flavor: Experiment with additional herbs and spices like thyme or rosemary to elevate the dish’s flavor profile.
• Cook Chicken Thoroughly: Ensure that chicken is cooked through before shredding to keep it juicy and tender.
• Make Ahead: Prepare the soup ahead of time; it can even taste better after resting as flavors meld together.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days for best freshness.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Complementing your Creamy Chicken Pot Pie Soup with tasty side dishes can enhance your meal. Here are some great options:

1. Garlic Bread
   A classic choice that pairs wonderfully with soups; simply toast some bread with garlic butter for extra flavor.
2. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing adds crunch and complements the creamy texture of the soup.
3. Roasted Vegetables
   Seasonal veggies roasted to perfection bring out their natural sweetness, making them a great side for any soup.
4. Cheese Quesadillas
   Warm tortillas filled with melted cheese provide a satisfying, cheesy accompaniment that’s easy to prepare.
5. Baked Potato Wedges
   Crispy potato wedges seasoned with herbs are perfect for dipping into your creamy soup.
6. Cornbread Muffins
   Sweet cornbread muffins offer a delightful contrast to the savory flavors of the soup, making each bite special.
7. Cucumber Salad
   A refreshing cucumber salad dressed lightly provides a crisp texture that balances out the richness of the soup.
8. Stuffed Peppers
   Bell peppers stuffed with rice or quinoa make for a hearty side dish that can be prepared ahead of time.

Common Mistakes to Avoid

When making Creamy Chicken Pot Pie Soup, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your soup turns out perfectly.

• Overcooking the Chicken: Cooking the chicken for too long can make it tough and dry. To avoid this, monitor the cooking time closely and remove the chicken as soon as it’s cooked through.
• Neglecting to Season: Underseasoning can lead to bland soup. Always taste your soup as you cook and adjust the salt and pepper accordingly for full flavor.
• Using Cold Ingredients: Adding cold milk or cream can cause the soup to seize up. Make sure your dairy ingredients are at room temperature before adding them to maintain a smooth consistency.
• Ignoring Vegetable Cuts: Unevenly diced vegetables can lead to uneven cooking. Take the time to dice everything uniformly so they cook evenly in the soup.
• Skipping the Thickening Step: Not properly thickening your soup can make it too watery. Be sure to follow the roux step carefully for that creamy texture.
• Not Adjusting Consistency: If your soup is thicker than desired, don’t hesitate to add more broth. Always aim for your preferred creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Creamy Chicken Pot Pie Soup

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat at 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat over medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Pot Pie Soup.

What makes this Creamy Chicken Pot Pie Soup so special?

This soup combines all the comforting flavors of traditional chicken pot pie in a quick, hearty soup form. It’s rich, creamy, and perfect for any occasion.

Can I customize my Creamy Chicken Pot Pie Soup?

Absolutely! You can add your favorite vegetables like green beans or swap out chicken for turkey or beef.

How do I thicken my Creamy Chicken Pot Pie Soup?

If you prefer a thicker consistency, you can add more flour during the roux step or use cornstarch mixed with water.

Is there a vegetarian option for this recipe?

Yes! You can substitute chicken with plant-based protein and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Final Thoughts

Creamy Chicken Pot Pie Soup is a comforting dish that’s not only delicious but also versatile. Whether you’re looking for a warm dinner on a chilly night or meal prep for the week, this recipe fits any occasion perfectly. Feel free to customize it with different vegetables or proteins based on what you have on hand!

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Creamy Chicken Pot Pie Soup is a delightful twist on the classic comfort food, offering all the rich flavors of chicken pot pie in a cozy soup form. Perfect for busy weeknights or family gatherings, this hearty dish combines tender chicken, vibrant vegetables, and a creamy broth that warms the soul. With a preparation time of just under an hour, this satisfying soup is easy to make and even easier to customize with your favorite ingredients. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

• Total Time: 1 hour
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1½ pounds boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• ½ medium onion (diced)
• 2 celery ribs (diced)
• 2 medium carrots (peeled and diced)
• ¼ cup dry white apple vinegar
• 1 large russet potato (peeled and diced)
• 3 to 4 cups chicken broth
• 5 tablespoons butter
• ¼ cup plus 1 tablespoon all-purpose flour
• 1½ cups milk
• ½ cup heavy cream
• Optional: frozen or canned corn and peas

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Instructions

1. Prepare the Chicken: Season chicken with salt and pepper. In a large pot, heat 1 tablespoon of oil over medium-high heat. Cook chicken until browned, about 3–4 minutes per side. Transfer to a plate.
2. Sauté Vegetables: Reduce heat to medium; add remaining oil, garlic, onion, celery, and carrots. Sauté until vegetables soften, about 5–8 minutes.
3. Build Flavor: Stir in apple vinegar and scrape up brown bits from the bottom. Add potatoes and 3 cups of broth; bring to a simmer. Return chicken to the pot; simmer until cooked through and potatoes are tender, about 15–20 minutes.
4. Create Creamy Base: In a separate medium pot, melt butter over medium heat. Whisk in flour until golden and sticky. Gradually add milk and cream while whisking until thickened.
5. Combine Everything: Stir creamy mixture into soup; shred or chop chicken before adding back along with corn and peas. Heat through.
6. Final Touches: Adjust consistency with additional broth if needed; season with salt and pepper to taste.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 5g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 75mg