Ingredients
- Boneless chicken breasts
- Sliced mushrooms
- Heavy cream
- Chicken broth
- Fettuccine noodles
- Olive oil
- Garlic powder
- Fresh garlic, minced
- Parmesan cheese
- Italian herbs
- Fresh parsley
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente, then drain.
- Season chicken breasts with garlic powder, salt, and pepper. Sear in a skillet with olive oil over medium-high heat until golden brown. Slice post-cooking.
- In the same skillet, melt butter and sauté sliced mushrooms until golden. Add minced garlic; cook briefly.
- Stir in heavy cream and chicken broth, bringing to a simmer. Mix in Parmesan cheese and Italian herbs.
- Toss cooked fettuccine into the sauce until well-coated. Serve topped with sliced chicken and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg