Ingredients
Scale
- 1 garlic clove
- 1/2 cup extra-virgin olive oil
- 1/2 cup red apple vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Mince the garlic clove finely to release maximum flavor.
- In a food processor or blender, combine minced garlic, extra-virgin olive oil, red apple vinegar, Dijon mustard, dried oregano, kosher salt, and black pepper.
- Blend until smooth and creamy. Taste and adjust seasoning as necessary.
- Drizzle over your favorite pasta salad or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg