Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook the udon noodles according to package instructions in a large pot of boiling water (3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, mix low-sodium vegetable broth and full-fat coconut milk. Stir in white or yellow miso paste until smooth.
- Add minced garlic once heated through but not boiling, cooking for about one minute until fragrant.
- Combine the cooked udon noodles with the creamy sauce in the saucepan, ensuring they are well-coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg