Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick-cut Turkey Bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- salt
- garlic powder
- onion powder
- black pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- Thaw peas, cook Turkey Bacon and chop it, then grate parmesan cheese.
- In a bowl, whisk together mayonnaise, olive oil, apple cider vinegar, granulated sugar, salt, garlic powder, onion powder, and black pepper until smooth.
- In a large bowl, combine the cooked pasta, thawed peas, Turkey Bacon, and parmesan cheese. Pour the dressing over and mix until well coated.
- Cover and chill in the fridge for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: No Cooking Required (after pasta)
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg