Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons melted butter
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (room temperature)
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for about 6-8 minutes on each side until golden brown and cooked through.
- In a separate bowl, combine melted butter, cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until smooth.
- Pour the sauce over the cooked chicken in the skillet and reduce heat to low. Simmer for about 5 minutes until heated through.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg