Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a cooking pan over medium heat. Sauté minced garlic for about 30 seconds until fragrant. Add fresh spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream (or Greek yogurt) until smooth. Gently fold in sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese until blended.
- Transfer the mixture into an oven-safe dish and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 149
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg