Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise with an electric mixer until smooth.
- Fold in the chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for about 20 minutes until bubbly and lightly golden on top. Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg