Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a non-stick saucepan over medium heat, combine minced garlic, thawed spinach, cream cheese, sour cream, grated parmesan cheese, and minced onion.
- Stir the mixture frequently for about 5-7 minutes until melted and creamy.
- Preheat your oven to 425°F and grease a small baking dish with olive oil cooking spray.
- Spread the spinach dip evenly in the baking dish and top with shredded mozzarella cheese.
- Bake for approximately 10 minutes until golden and bubbly; broil for an additional 1-2 minutes if desired.
- Serve warm with tortilla chips, baguette slices, or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg