Creamy Tuscan Garlic Chicken & Potatoes is a delightful dish that combines tender chicken bites with crispy potatoes, all drizzled in a rich and creamy sun-dried tomato basil pesto. Perfect for family dinners or special occasions, this recipe brings the warmth of Tuscany right to your table. With its vibrant flavors and easy preparation, it’s sure to impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Rich Flavor – The combination of garlic, sun-dried tomatoes, and fresh basil creates an irresistible taste.
- Easy Preparation – With straightforward steps, you can whip up this delicious meal in no time.
- Versatile Dish – Ideal for both weeknight dinners and elegant gatherings, it suits any occasion.
- Comfort Food – The creamy pesto and tender chicken are perfect for a cozy night in.
- Healthy Ingredients – Packed with protein from the chicken and nutrients from fresh vegetables.
Tools and Preparation
Before you start cooking your Creamy Tuscan Garlic Chicken & Potatoes, gather the necessary tools to make your preparation seamless.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Food processor or blender
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Skillet – Essential for cooking the chicken evenly while infusing it with garlic flavor.
- Baking Sheet – Provides ample space for roasting potatoes to achieve that desirable crispiness.
- Food Processor or Blender – Makes blending the creamy pesto quick and easy for a smooth texture.
Ingredients
Ingredients (Serves 2–3)
Garlic-Butter Grilled Chicken Bites
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp dried oregano
- Salt & freshly cracked black pepper to taste
Crispy Roasted Rosemary Potatoes
- 2 medium Yukon Gold potatoes, cut into ½-inch cubes
- 1 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt & freshly cracked black pepper to taste
Creamy Sun-Dried Tomato Basil Pesto Drizzle
- ¼ cup sun-dried tomatoes (oil-packed), drained
- ¼ cup fresh basil leaves
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil (optional, if sun-dried tomatoes were dry-packed)
- 1 clove garlic, minced
- 2 tbsp heavy cream
- 1 tbsp lemon juice
- Salt & freshly cracked black pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Creamy Tuscan Garlic Chicken & Potatoes
Step 1: Prepare the Roasted Potatoes
- Preheat oven to 425°F (220°C).
- In a bowl, toss potato cubes with olive oil, chopped rosemary, minced garlic, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
Step 2: Grill the Garlic-Butter Chicken Bites
- Melt butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Add chicken bites along with oregano, salt, and pepper to the skillet.
- Cook for 5-7 minutes until golden brown and cooked through; flip occasionally. Set aside.
Step 3: Prepare the Creamy Sun-Dried Tomato Basil Pesto Drizzle
- In a food processor or blender, combine drained sun-dried tomatoes, basil leaves, Parmesan cheese, olive oil (if necessary), minced garlic, and lemon juice.
- Blend until smooth. Stir in heavy cream; season with salt and pepper to taste.
Step 4: Assemble & Serve
- Arrange the crispy roasted rosemary potatoes on plates or in bowls.
- Top with the garlic-butter grilled chicken bites.
- Drizzle generously with the creamy sun-dried tomato basil pesto.
Enjoy this delightful combination of tender chicken, crispy potatoes, and vibrant creamy pesto that captures the essence of Tuscan flavors! The sun-dried tomatoes add sweetness and depth that elevate this dish even further.
How to Serve Creamy Tuscan Garlic Chicken & Potatoes
Serving Creamy Tuscan Garlic Chicken & Potatoes is a delightful experience that brings the flavors of Italy right to your table. With its rich creamy drizzle and crispy potatoes, this dish can be paired or garnished in various ways to elevate your meal.
Pair with Fresh Salad
- Mixed Greens Salad – A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad – The classic Caesar complements the creamy pesto wonderfully.
Add a Touch of Bread
- Garlic Bread – Crunchy garlic bread enhances the dish’s flavors and is perfect for dipping into the creamy sauce.
- Focaccia – Soft, herb-infused focaccia pairs well with the rustic Tuscan theme.
Enhance with Vegetables
- Grilled Asparagus – Lightly grilled asparagus adds a nice crunch and balances the richness of the chicken.
- Sautéed Spinach – Quick sautéed spinach provides a nutritious side that complements the dish beautifully.
How to Perfect Creamy Tuscan Garlic Chicken & Potatoes
Creating the perfect Creamy Tuscan Garlic Chicken & Potatoes requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients – Fresh basil and sun-dried tomatoes provide vibrant flavors that dry ingredients can’t match.
- Cook at High Heat – Roasting potatoes at 425°F ensures they become crispy without drying out.
- Don’t Overcrowd the Pan – Allow chicken bites enough space in the skillet for even cooking and browning.
- Adjust Seasonings – Taste your pesto and adjust salt and pepper according to your preferences for maximum flavor.
- Let it Rest – Allowing chicken to rest after cooking keeps it juicy before serving.
- Garnish Thoughtfully – A sprinkle of fresh herbs or extra Parmesan on top gives a beautiful finishing touch.
Best Side Dishes for Creamy Tuscan Garlic Chicken & Potatoes
Complement your Creamy Tuscan Garlic Chicken & Potatoes with these delicious side dishes. Each option enhances the meal while providing variety and balance.
- Roasted Brussels Sprouts – Crispy Brussels sprouts add a nutty flavor that pairs perfectly with the creamy chicken.
- Quinoa Pilaf – A light quinoa pilaf offers texture and is a healthy grain alternative.
- Steamed Broccoli – Simple steamed broccoli provides color and nutrition without overwhelming flavors.
- Antipasto Platter – A mix of olives, cheeses, and cured meats creates an Italian-inspired appetizer before the main dish.
- Rice Pilaf – Fluffy rice pilaf absorbs any extra sauce, making each bite satisfying.
- Zucchini Noodles – Light zucchini noodles offer a lower-carb option that still feels hearty alongside this rich meal.
Common Mistakes to Avoid
When preparing Creamy Tuscan Garlic Chicken & Potatoes, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
Skipping the seasoning: Failing to properly season your chicken and potatoes can lead to bland flavors. Always use salt and freshly cracked black pepper generously.
Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for a golden brown finish, cooking just until it reaches an internal temperature of 165°F (75°C).
Not preheating the oven: Baking your potatoes in a preheated oven ensures they crisp up nicely. Always preheat your oven to 425°F (220°C) before roasting.
Ignoring ingredient quality: Using low-quality sun-dried tomatoes or stale herbs can affect the dish’s flavor. Opt for fresh ingredients, especially for the pesto drizzle.
Forgetting to flip the potatoes: Not flipping your potatoes during roasting might result in uneven cooking. Remember to flip them halfway through for even crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Tuscan Garlic Chicken & Potatoes in an airtight container.
- Use within 3-4 days for the best taste and freshness.
Freezing Creamy Tuscan Garlic Chicken & Potatoes
- You can freeze this dish, but it’s best to separate the chicken and potatoes before freezing.
- Place in freezer-safe containers or bags and use within 2-3 months.
Reheating Creamy Tuscan Garlic Chicken & Potatoes
Oven: Preheat your oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warmed through.
Microwave: Place portions on a microwave-safe plate and cover. Heat in short intervals (1 minute), stirring in between until hot.
Stovetop: In a skillet over medium heat, add a splash of water or broth. Add chicken and potatoes, cover, and heat until warm, stirring occasionally.
Frequently Asked Questions
What is Creamy Tuscan Garlic Chicken & Potatoes?
Creamy Tuscan Garlic Chicken & Potatoes is a flavorful dish featuring tender garlic-butter chicken bites and crispy rosemary potatoes drizzled with a rich sun-dried tomato basil pesto.
Can I customize the vegetables in this recipe?
Yes! You can add other vegetables like spinach or bell peppers to enhance flavors and nutrition without compromising the creamy texture of this dish.
How do I know when my chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and has a golden brown color on the outside.
What can I serve with Creamy Tuscan Garlic Chicken & Potatoes?
This dish pairs well with a side salad or steamed vegetables, adding freshness that complements its rich flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare both the chicken and potatoes ahead of time. Just store them separately as described in the storage section for optimal texture when reheating.
Final Thoughts
Creamy Tuscan Garlic Chicken & Potatoes is not only delicious but also versatile enough for any occasion. Its rich flavors make it perfect for weeknight dinners or special gatherings. Feel free to customize it by adding different herbs or veggies! Enjoy this taste of Tuscany at home!
Creamy Tuscan Garlic Chicken & Potatoes
Creamy Tuscan Garlic Chicken & Potatoes is a delectable dish that marries tender, garlic-infused chicken bites with crispy rosemary potatoes, all topped with a luscious sun-dried tomato basil pesto. This comfort food favorite is perfect for family dinners or special occasions, delivering the vibrant flavors of Tuscany to your dining table. The rich and creamy sauce elevates the dish, making it a crowd-pleaser that will satisfy any craving. With easy preparation and a robust flavor profile, you’ll love serving this delightful meal to impress your guests.
- Total Time: 45 minutes
- Yield: Serves 2–3 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ¼ cup sun-dried tomatoes (oil-packed)
- ¼ cup fresh basil leaves
- 6 cloves garlic (2 for chicken, 2 for potatoes, 1 for pesto, 1 optional)
- 2 tbsp grated Parmesan cheese
- 2 tbsp heavy cream
- 1 tbsp olive oil (if sun-dried tomatoes were dry-packed)
- 2 tbsp butter
- ½ tsp dried oregano
- 1 tbsp olive oil
- 1 tsp fresh rosemary (chopped)
- Salt & freshly cracked black pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Roast on a baking sheet for 20–25 minutes until crispy.
- In a skillet, melt butter over medium heat. Add minced garlic and chicken bites seasoned with oregano, salt, and pepper. Cook until golden brown (5–7 minutes).
- Blend sun-dried tomatoes, basil, Parmesan cheese, garlic, lemon juice, and heavy cream in a food processor until smooth.
- Serve roasted potatoes topped with garlic-butter chicken and drizzle generously with creamy pesto.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg