This creamy white apple vinegar mushroom chicken recipe has a buttery white apple vinegar cream sauce that’s simple to make and totally delicious! It’s perfect for weeknight dinners or special occasions, impressing your family and friends with its rich flavors and comforting texture. The standout feature is how quickly it comes together, making it an ideal choice for busy evenings.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes just 30 minutes from start to finish, allowing you to enjoy a homemade meal without spending hours in the kitchen.
- Creamy Flavor: The buttery white apple vinegar cream sauce adds a depth of flavor that elevates the chicken and mushrooms.
- Versatile Pairings: Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Crowd-Pleaser: With its rich taste and pleasing presentation, this creamy white apple vinegar mushroom chicken is sure to impress guests at any gathering.
Tools and Preparation
Getting your kitchen ready for this recipe involves having the right tools on hand. Here’s what you’ll need for a seamless cooking experience.
Essential Tools and Equipment
- Skillet
- Meat mallet or rolling pin
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good-quality skillet ensures even cooking and helps achieve that golden sear on the chicken.
- Meat mallet or rolling pin: These tools are great for flattening chicken breasts to ensure they cook evenly and quickly.
- Sharp knife: A sharp knife makes slicing through chicken and mushrooms easier, enhancing safety and efficiency in the kitchen.
Ingredients
For the Chicken
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
For the Sauce
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy/whipping cream
How to Make Creamy White apple vinegar Mushroom Chicken
Step 1: Prepare the Chicken
- Cut the chicken in half lengthwise so you have four thinner pieces.
- Sprinkle them with garlic powder, then season generously with salt & pepper on both sides.
- Coat each piece in flour to create a nice crust during cooking.
Step 2: Sear the Chicken
- Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Let it heat up for a few minutes.
- Sear the chicken for about 4-5 minutes on each side or until golden brown. Transfer to a plate once done.
Step 3: Cook the Mushrooms
- In the same skillet, add the remaining butter, sliced mushrooms, and Italian seasoning.
- Cook for about 5-6 minutes until the water from the mushrooms has been released and cooked off.
Step 4: Make the Sauce
- Stir in minced garlic and cook for about a minute until fragrant.
- Add white apple vinegar and scrape up any browned bits from the bottom of the pan.
- Allow the sauce to bubble for about 2-3 minutes until reduced by half.
Step 5: Finish Cooking
- Stir in heavy cream, then return the chicken to the pan.
- Let it cook for about 5 minutes until thoroughly cooked through and the sauce thickens slightly.
- Adjust seasoning with extra salt & pepper if needed before serving.
Enjoy your creamy white apple vinegar mushroom chicken with your favorite sides!
How to Serve Creamy White apple vinegar Mushroom Chicken
This creamy white apple vinegar mushroom chicken dish is perfect for various occasions, from casual family dinners to more formal gatherings. Here are some delightful serving suggestions to enhance your meal.
With a Fresh Salad
- Mixed Green Salad: Toss together an assortment of greens, cherry tomatoes, and cucumbers with a light vinaigrette.
- Caesar Salad: A classic Caesar with crisp romaine, croutons, and a rich dressing pairs wonderfully with the chicken.
Over Rice or Pasta
- Fluffy Rice: Serve the chicken and sauce over steamed jasmine or basmati rice for a comforting touch.
- Pasta: Try it with fettuccine or penne pasta, allowing the creamy sauce to cling beautifully.
With Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious sauce.
- Crusty French Baguette: A fresh baguette provides a great textural contrast alongside the dish.
Accompanied by Vegetables
- Roasted Asparagus: Lightly seasoned asparagus adds a vibrant color and flavor balance.
- Steamed Broccoli: Simple steamed broccoli offers a nutritious and bright addition to your plate.
How to Perfect Creamy White apple vinegar Mushroom Chicken
To achieve the best results with your creamy white apple vinegar mushroom chicken, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh mushrooms and herbs for the most vibrant flavors.
- Don’t Overcrowd the Pan: Sear the chicken in batches if necessary to ensure each piece gets a nice golden crust.
- Adjust Seasoning Gradually: Taste as you go; add salt and pepper incrementally to avoid over-seasoning.
- Let it Rest: Allow the chicken to rest for a few minutes after cooking to keep it juicy before slicing.
- Experiment with Herbs: Feel free to swap Italian seasoning for fresh herbs like thyme or rosemary for added depth.
Best Side Dishes for Creamy White apple vinegar Mushroom Chicken
Complement your creamy white apple vinegar mushroom chicken with these side dishes that add flavor and variety to your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a perfect base for the sauce.
- Quinoa Pilaf: Nutty quinoa cooked with vegetables is both healthy and filling.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add a wonderful crunch and earthy flavor contrast.
- Herb Couscous: Fluffy couscous mixed with fresh herbs creates a light and refreshing side.
- Zucchini Noodles: Spiralized zucchini provides a low-carb option that soaks up the sauce nicely.
- Sautéed Green Beans: Crunchy green beans sautéed in olive oil make a vibrant addition to your plate.
- Corn on the Cob: Sweet corn adds color and sweetness that balances out the savory elements of the dish.
- Baked Sweet Potatoes: The natural sweetness of roasted sweet potatoes offers a delightful contrast to the creamy sauce.
Common Mistakes to Avoid
When making Creamy White apple vinegar Mushroom Chicken, it’s easy to overlook certain details. Here are some common mistakes to watch out for.
- Not seasoning enough: Many cooks forget to season the chicken well. A generous sprinkle of salt and pepper enhances the flavors significantly.
- Overcooking the chicken: If you cook the chicken too long, it can become dry. Aim for a golden sear and check for doneness with a meat thermometer.
- Skipping the flour dredging: Dredging the chicken in flour adds a nice texture and helps thicken the sauce. Don’t skip this step!
- Ignoring the mushrooms: Mushrooms add depth to this dish. Make sure they are cooked until all their moisture is gone for the best flavor.
- Rushing the sauce reduction: Letting the sauce simmer properly allows flavors to concentrate. Don’t be tempted to skip this step for a quicker finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy White apple vinegar Mushroom Chicken
- Place in a freezer-safe container or heavy-duty freezer bags.
- Can be frozen for up to 3 months.
Reheating Creamy White apple vinegar Mushroom Chicken
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Heat on medium power in short bursts until warmed through, stirring occasionally.
- Stovetop: Gently reheat over low heat in a skillet, adding a splash of cream if needed to maintain consistency.
Frequently Asked Questions
What can I serve with Creamy White apple vinegar Mushroom Chicken?
You can pair this dish with rice, pasta, or steamed vegetables for a complete meal.
Can I use different types of mushrooms?
Yes! Feel free to experiment with various mushrooms like button or shiitake for different flavors.
How do I make Creamy White apple vinegar Mushroom Chicken healthier?
You can use less butter and substitute heavy cream with lighter options such as half-and-half or coconut milk.
Can I make this recipe ahead of time?
Absolutely! Prepare everything up until adding the cream, then store it. Reheat and add cream just before serving.
Is Creamy White apple vinegar Mushroom Chicken kid-friendly?
Yes! The creamy sauce and mild flavors make it appealing to children.
Final Thoughts
Creamy White apple vinegar Mushroom Chicken is not only delicious but also versatile, allowing for various side dishes and customization options like adding veggies or different herbs. Give this recipe a try; it’s sure to impress at any dinner table!
Creamy White Apple Vinegar Mushroom Chicken
Indulge in a delightful culinary experience with our Creamy White Apple Vinegar Mushroom Chicken. This dish features tender chicken breasts smothered in a rich, buttery white apple vinegar cream sauce, perfectly infused with sautéed cremini mushrooms and aromatic garlic. Ideal for busy weeknights or special gatherings, this recipe comes together in just 30 minutes, making it a go-to for flavorful home-cooked meals. Serve it over rice, pasta, or alongside crusty bread to absorb every bit of the luscious sauce. Impress your family and friends with this easy yet sophisticated entrée!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy/whipping cream
Instructions
- Cut the chicken in half lengthwise so you have four thinner pieces.
- Sprinkle them with garlic powder, then season generously with salt & pepper on both sides.
- Coat each piece in flour to create a nice crust during cooking.
- Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Let it heat up for a few minutes.
- Sear the chicken for about 4-5 minutes on each side or until golden brown. Transfer to a plate once done.
- In the same skillet, add the remaining butter, sliced mushrooms, and Italian seasoning.
- Cook for about 5-6 minutes until the water from the mushrooms has been released and cooked off.
- Stir in minced garlic and cook for about a minute until fragrant.
- Add white apple vinegar and scrape up any browned bits from the bottom of the pan.
- Allow the sauce to bubble for about 2-3 minutes until reduced by half.
- Stir in heavy cream, then return the chicken to the pan.
- Let it cook for about 5 minutes until thoroughly cooked through and the sauce thickens slightly.
- Adjust seasoning with extra salt & pepper if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg