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Air Fryer Fried Mushrooms

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Savor the crispy delight of Air Fryer Fried Mushrooms, a healthier and quick snack that satisfies your cravings. These savory bites are made with fresh mushrooms, coated in a seasoned breadcrumb mixture, and air-fried to perfection for an irresistible crunch. Perfect as an appetizer or snack, customize them with your favorite spices and serve with delicious dipping sauces for an unforgettable treat.

  • Total Time: 22 minutes
  • Yield: Approximately 2 servings 1x

Ingredients

Scale
  • 8 oz fresh button or cremini mushrooms
  • 2 tsp olive oil
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Clean mushrooms under cold water and pat dry.
  2. In a bowl, combine breadcrumbs, Parmesan cheese, salt, pepper, and any desired spices.
  3. Drizzle olive oil over the mushrooms; toss until evenly coated before dredging in the breadcrumb mixture.
  4. Preheat air fryer to 375°F (190°C) for 5 minutes.
  5. Arrange mushrooms in a single layer in the air fryer basket; cook for 10-12 minutes, shaking halfway through.
  6. Serve hot with your favorite dipping sauce.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5 fried mushrooms (approximately 85g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg