Ingredients
Scale
- 2 lbs chicken wings
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil until evenly coated.
- In another bowl, mix paprika, garlic powder, onion powder, cayenne pepper, and salt until well combined.
- Sprinkle the dry rub over the wings and toss until all wings are thoroughly coated.
- Arrange the seasoned wings in a single layer on the baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 120g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg