Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
- Brush the flatbread evenly with olive oil for a crispy texture.
- Layer sliced brie cheese on top, followed by dried cranberries and toasted almonds.
- Bake for 8–10 minutes until the cheese melts and edges are golden brown.
- Drizzle with honey, sprinkle with sea salt, and add fresh herbs if desired before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg