Crock Pot Chicken and Stuffing Dinner

A comforting and easy Crock Pot Chicken and Stuffing Dinner is perfect for busy weeknights or family gatherings. This dish combines tender chicken breasts, savory stuffing, and vegetables all cooked together in a slow cooker. It’s not only simple to prepare but also offers a delightful aroma that fills your home. Ideal for various occasions, this meal stands out for its hearty flavors and the convenience of one-pot cooking.

Why You’ll Love This Recipe

  • Easy preparation: With minimal prep time, you can set it and forget it while it cooks.
  • Flavorful ingredients: The combination of chicken, cream soup, and stuffing creates a rich taste that everyone will love.
  • One-pot cooking: Reduce cleanup time with all components cooked in a single crock pot.
  • Versatile meal: Perfect for dinner parties, family meals, or cozy nights in.
  • Kid-friendly: This dish appeals to children and adults alike, making mealtime enjoyable for the whole family.

Tools and Preparation

To create this delicious Crock Pot Chicken and Stuffing Dinner, you’ll need some essential tools that make the process smooth.

Essential Tools and Equipment

  • Non-stick cooking spray
  • Crock pot (slow cooker)
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Non-stick cooking spray: Prevents sticking and makes cleaning easier.
  • Crock pot: Allows for slow cooking, enhancing flavors while you go about your day.
  • Mixing bowl: Provides space to combine ingredients thoroughly before adding them to the crock pot.
Crock

Ingredients

For this comforting meal, gather the following ingredients:

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth
  • 2 cups frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

How to Make Crock Pot Chicken and Stuffing Dinner

Step 1: Prepare the Crock Pot

  • Spray the inside of the crock pot with non-stick cooking spray.
  • Place the chicken breasts in a single layer at the bottom.

Step 2: Season the Chicken

  • Season the chicken with garlic powder, dried thyme, salt, and pepper.

Step 3: Mix the Sauce

  • In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until well combined.

Step 4: Combine Layers

  • Spread the soup mixture evenly over the chicken.
  • Top with frozen mixed vegetables.

Step 5: Add Stuffing

  • Sprinkle the stuffing mix evenly over the vegetables.
  • Gently press down with a spoon to ensure even coverage.

Step 6: Cook

  • Cover and cook on low for 6 hours or until the chicken is cooked through and the stuffing is tender. Serve warm.

Enjoy your hearty Crock Pot Chicken and Stuffing Dinner, perfect for any occasion!

How to Serve Crock Pot Chicken and Stuffing Dinner

Crock Pot Chicken and Stuffing Dinner is a delightful dish that brings warmth and comfort to any family meal. When serving this hearty dish, consider pairing it with sides or garnishes that enhance its flavors.

Pair with Fresh Vegetables

  • Roasted Brussels Sprouts – Toss them with olive oil, salt, and pepper, then roast until crispy.
  • Steamed Green Beans – Lightly steam for a fresh crunch that complements the richness of the chicken and stuffing.

Add a Crunchy Salad

  • Garden Salad – Combine mixed greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
  • Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing and croutons adds a creamy texture.

Enhance with Bread Options

  • Garlic Bread – Serve warm, spread with garlic butter for an aromatic addition.
  • Dinner Rolls – Soft rolls are perfect for soaking up the delicious sauce from the crock pot.

How to Perfect Crock Pot Chicken and Stuffing Dinner

To make your Crock Pot Chicken and Stuffing Dinner even better, follow these helpful tips.

  • Bold seasoning choice: Don’t hesitate to experiment with herbs like rosemary or oregano for additional flavor.
  • Bold broth options: Use homemade chicken broth for richer taste compared to store-bought options.
  • Bold frozen vegetables: Opt for seasonal frozen vegetables for added nutrition and flavor.
  • Bold stuffing variation: Swap in whole grain or cornbread stuffing mix for different textures and tastes.

Best Side Dishes for Crock Pot Chicken and Stuffing Dinner

To create a well-rounded meal, consider serving these delicious side dishes alongside your Crock Pot Chicken and Stuffing Dinner.

  1. Garlic Mashed Potatoes – Creamy potatoes blended with garlic add comfort to your plate.
  2. Honey-Glazed Carrots – Sweet carrots drizzled with honey offer a delightful contrast to savory flavors.
  3. Coleslaw – A crunchy slaw adds freshness; try using cabbage, carrots, apple cider vinegar, and mayonnaise.
  4. Corn on the Cob – Grilled or boiled corn is always a hit during family dinners.
  5. Baked Sweet Potatoes – Their sweetness pairs wonderfully with savory dishes; serve them simply seasoned.
  6. Quinoa Salad – A cold quinoa salad with diced vegetables provides a nutritious boost to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Crock Pot Chicken and Stuffing Dinner even more delightful. Here are a few mistakes to watch out for:

  • Ignoring seasoning – Failing to season the chicken properly can lead to bland flavors. Always use enough salt, pepper, and herbs to enhance taste.
  • Overcrowding the pot – Placing too much food in the crock pot can prevent even cooking. Ensure that there’s ample space for ingredients to cook uniformly.
  • Skipping the broth – Not adding enough liquid may dry out the chicken and stuffing. Always include broth or another liquid to keep everything moist.
  • Not monitoring cooking time – Cooking for too long can result in dry chicken. Stick to the recommended cooking time for best results.
  • Forgetting to stir – Neglecting to mix the ingredients occasionally can lead to uneven cooking. If possible, give everything a gentle stir halfway through cooking.
Crock

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep refrigerated for up to 3 days.

Freezing Crock Pot Chicken and Stuffing Dinner

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for best quality.

Reheating Crock Pot Chicken and Stuffing Dinner

  • Oven – Preheat oven to 350°F (175°C). Place in a covered dish and heat until warm, about 25-30 minutes.
  • Microwave – Transfer to a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes or until heated through.
  • Stovetop – Heat on low in a skillet, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

If you have questions about making this delicious meal, you’re not alone! Here are some common inquiries:

What is a Crock Pot Chicken and Stuffing Dinner?

A Crock Pot Chicken and Stuffing Dinner combines tender chicken breasts with savory stuffing and vegetables, all cooked together in a slow cooker for a comforting meal.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to use your favorite frozen vegetables or whatever you have on hand. Just ensure they cook well in the crock pot.

How do I make it healthier?

To make this dish healthier, consider using whole grain stuffing mix or adding extra vegetables while reducing the amount of sour cream.

What should I serve with my Crock Pot Chicken and Stuffing Dinner?

This meal pairs well with a simple salad or steamed green beans for extra nutrients and crunch.

Can I use different types of meat?

Yes! While this recipe calls for chicken, you can substitute turkey or beef depending on your preference.

Final Thoughts

This Crock Pot Chicken and Stuffing Dinner is not only easy to prepare but also offers great versatility. You can customize it with various vegetables or spices according to your taste. Give it a try for your next family dinner, and enjoy a warm, hearty meal!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Chicken and Stuffing Dinner

Crock Pot Chicken and Stuffing Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food that transforms simple ingredients into a hearty meal. This easy slow cooker recipe features tender chicken breasts layered with savory stuffing and vibrant mixed vegetables, all simmered to perfection. Ideal for busy weeknights or family gatherings, this dish fills your home with an inviting aroma and ensures everyone leaves the table satisfied. With minimal prep time required, just set it and let the crock pot work its magic. This one-pot wonder not only reduces cleanup but also delivers a deliciously rich flavor that both kids and adults will adore.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth
  • 2 cups frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Spray the inside of the crock pot with non-stick cooking spray and place the chicken breasts in a single layer.
  2. Season the chicken with garlic powder, dried thyme, salt, and pepper.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth until smooth.
  4. Spread the soup mixture over the chicken and top with frozen mixed vegetables.
  5. Sprinkle stuffing mix evenly over the top and gently press down.
  6. Cover and cook on low for 6 hours or until the chicken is cooked through.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 422
  • Sugar: 2g
  • Sodium: 830mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 94mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star