Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is comfort food at its finest, combining tender chicken, hearty vegetables, and a creamy gravy all effortlessly cooked in your slow cooker. Perfect for busy weeknights or cozy gatherings, this dish provides an easy and delicious way to enjoy a homemade meal without the fuss. The standout feature of this recipe is its adaptability; whether you’re serving it for dinner or a special occasion, it never fails to impress.

Why You’ll Love This Recipe

• Effortless Preparation: Simply add ingredients to the crockpot and let it do the work while you go about your day.
• Rich Flavors: The combination of cream soups and spices creates a mouthwatering gravy that perfectly coats the chicken and veggies.
• Family-Friendly: This dish is sure to please both kids and adults alike, making it a hit for family dinners.
• Versatile Serving Options: Enjoy with warm biscuits on top or on the side, catering to different preferences.
• Hearty Ingredients: Packed with protein and vegetables, this meal is satisfying and wholesome.

Tools and Preparation

Before diving into cooking, gather your essential tools. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker (crockpot)
• Non-stick spray
• Mixing spoons
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Slow cooker: This appliance allows for hands-off cooking, ensuring tender meat and well-blended flavors over time.
• Non-stick spray: Prevents sticking and makes cleanup a breeze after enjoying your meal.
• Mixing spoons: Essential for stirring ingredients together without damaging your crockpot’s surface.
• Forks: Useful for shredding chicken easily once it’s cooked through.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuit Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray crockpot liner with non-stick spray.
2. Lay chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Cream Soups

1. Cover chicken breasts thoroughly with cream of chicken soup.
2. Add cream of celery soup on top of that layer.

Step 3: Incorporate Vegetables

1. Spread mixed frozen vegetables evenly over the soup layers.
2. Sprinkle the remaining garlic powder, onion powder, and black pepper over the vegetables.

Step 4: Cook the Mixture

1. Place lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Prepare Biscuits

1. About 15 to 20 minutes before serving time, bake biscuits according to package directions or your homemade recipe.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the cooked chicken in the crockpot.
2. Stir until all shredded chicken is coated in gravy and combined with vegetables.

Step 7: Serve

1. Serve hot with a warm biscuit on top or cut biscuits in half to create a delightful sandwich filled with chicken pot pie goodness.

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience and delight your guests.

Serve with a Biscuit

• A warm biscuit on the side complements the creamy filling perfectly. You can also cut it in half and top it with the chicken mix for a delightful bite.

Add a Fresh Salad

• A crisp green salad adds freshness and balances the richness of the pot pie. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Pair with Garlic Bread

• Garlic bread serves as a flavorful side that works well with the pot pie’s creamy texture. It’s perfect for soaking up any leftover gravy.

Include Roasted Vegetables

• Roasted vegetables like carrots, zucchini, or bell peppers bring color and additional nutrients to your plate. They also offer a satisfying crunch alongside the soft filling.

Offer Pickled Vegetables

• Pickled vegetables provide a tangy contrast to the creamy chicken pot pie, enhancing its flavor profile while adding an exciting twist.

How to Perfect Crock Pot Chicken Pot Pie

Making the best Crock Pot Chicken Pot Pie requires attention to detail. Here are some tips to ensure you achieve perfection every time.

• Use fresh ingredients: Fresh vegetables can elevate the dish’s flavor and texture, making it even more delicious.
• Adjust seasoning: Taste before serving and adjust seasoning as needed for your personal preference. Adding extra herbs can enhance the flavor.
• Layer wisely: Start with chicken at the bottom to ensure it cooks evenly, then layer soups and vegetables for optimal flavor integration.
• Shred chicken thoroughly: Shredding the chicken into smaller pieces allows it to absorb more gravy and ensures every bite is flavorful.
• Consider biscuit alternatives: If you prefer homemade biscuits, you can easily make drop biscuits from scratch for a personal touch.
• Make ahead: This dish holds well in the fridge for leftovers, making it great for meal prep or feeding a crowd later in the week.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing your Crock Pot Chicken Pot Pie with complementary side dishes enhances your dining experience. Here are some excellent options to consider:

1. Steamed Green Beans: Lightly steamed green beans add color and nutritional value without overshadowing your main dish.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the richness of the pot pie, making each bite more enjoyable.
3. Mashed Potatoes: Creamy mashed potatoes create an indulgent pairing that soaks up gravy beautifully; consider adding garlic for extra flavor.
4. Corn on the Cob: Sweet corn on the cob brings sweetness that balances out savory flavors while providing lovely textures.
5. Roasted Sweet Potatoes: These naturally sweet root vegetables complement savory dishes well, especially when seasoned simply with salt and pepper.
6. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce topped with Parmesan cheese and croutons for added crunch alongside your meal.
7. Fruit Salad: A light fruit salad made of seasonal fruits can cleanse the palate and add brightness to your dinner table.
8. Baked Asparagus: Tender baked asparagus drizzled with olive oil gives a gourmet touch while being easy to prepare alongside your main dish.

Common Mistakes to Avoid

Avoiding common pitfalls will make your Crock Pot Chicken Pot Pie a success. Here are some mistakes to watch out for:

• Skipping the seasoning: Not seasoning the chicken or vegetables can lead to bland flavors. Always season each layer of your dish for maximum taste.
• Overcrowding the crockpot: Filling the crockpot too much can prevent even cooking. Ensure there’s enough space for steam to circulate.
• Using frozen instead of fresh vegetables: While frozen veggies are convenient, using fresh can enhance flavor and texture. Consider using fresh veggies when possible.
• Not shredding the chicken properly: If you don’t shred the chicken well enough, it won’t mix with the gravy properly. Use two forks to ensure it’s nicely shredded and combined.
• Ignoring cooking times: Cooking on high for too long can dry out the chicken. Stick to recommended cooking times for juicy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for best quality.

Freezing Crock Pot Chicken Pot Pie

• Freeze in freezer-safe containers or bags.
• Best used within 2–3 months for optimal flavor.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie.

Can I use different meats in this recipe?

Yes! You can substitute chicken with beef, turkey, or lamb depending on your preference.

How do I make this recipe healthier?

Consider using low-fat soups and adding more vegetables like spinach or broccoli for added nutrients.

What sides go well with Crock Pot Chicken Pot Pie?

A simple side salad or steamed vegetables pairs nicely with this dish.

How do I customize my Crock Pot Chicken Pot Pie?

Feel free to add herbs like thyme or rosemary, or adjust the vegetable mix according to your taste!

Final Thoughts

This Crock Pot Chicken Pot Pie is not only easy to prepare but also offers a comforting meal perfect for any occasion. With its tender chicken, hearty veggies, and creamy gravy topped with fluffy biscuits, it’s sure to please everyone at your table. Customize it by adding your favorite ingredients or adjusting seasonings to create your own version!

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Crock Pot Chicken Pot Pie

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Crock Pot Chicken Pot Pie is the ultimate comfort food, bringing together tender chicken, a medley of hearty vegetables, and a rich, creamy gravy—all effortlessly cooked in your slow cooker. Perfect for busy weeknights or cozy gatherings, this dish not only saves time but also delivers classic home-cooked flavors everyone will love. Serve it topped with warm, flaky biscuits for a satisfying meal that warms the soul.

• Total Time: 0 hours
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 cans cream of chicken soup
• 1 can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)
• 1 can homestyle biscuits

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Instructions

1. Spray the crockpot with non-stick spray and layer the chicken at the bottom.
2. Season the chicken with garlic powder, onion powder, and black pepper.
3. Pour the cream of chicken soup and cream of celery soup over the chicken.
4. Spread frozen mixed vegetables on top and sprinkle with remaining spices.
5. Cover and cook on low for 6-8 hours or high for 4-6 hours until chicken is shredded easily.
6. About 15 minutes before serving, bake biscuits according to package instructions.
7. Shred the cooked chicken in the crockpot and stir to combine with gravy before serving.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approx. 240g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg