Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb smoked turkey sausage (sliced into rounds)
- 1/2 cup butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Add halved potatoes to a large crock pot. Sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the potatoes.
- Layer green beans and diced onion over the potatoes. Sprinkle with remaining Cajun seasoning.
- Top with sliced smoked sausage.
- Cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Adjust seasoning before serving and keep warm until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 40mg