Crockpot Cheesesteak Potato Casserole Recipe

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers make this Crockpot Cheesesteak Potato Casserole Recipe a perfect dish for any occasion. Whether you’re hosting a family gathering or looking for a comforting weeknight meal, this casserole delivers rich flavors with minimal effort. The slow cooking process allows the ingredients to meld together beautifully, creating a creamy and savory delight that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and the convenience of the crockpot, you can set it and forget it until mealtime.
• Flavorful Layers: Each layer of potatoes, beef, and cheese creates a delicious combination that satisfies your cravings.
• Versatile Meal: Perfect for weeknight dinners or potlucks, this casserole is sure to please both kids and adults alike.
• Comfort Food Classic: It combines the beloved flavors of a Philly cheesesteak into a warm and hearty dish.
• Leftover Friendly: Enjoy the leftovers the next day; they are just as tasty!

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you begin.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This tool is key for infusing flavors while allowing you to multitask without constant attention.
• Large skillet: Ideal for browning beef evenly, enhancing its flavor before adding it to the casserole.
• Mixing bowl: Useful for combining ingredients smoothly, ensuring an even distribution of flavors in your casserole.

Ingredients

For the Casserole

• 2 pounds russet potatoes, peeled and sliced thinly
• 1 pound ribeye steak or sirloin, thinly sliced (or substitute with ground beef)
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced

For the Creamy Mixture

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper

For Browning the Beef

• 1 tablespoon olive oil

Additional Liquid

• 1 cup beef broth (or water)

Optional Flavor Enhancer

• 1 tablespoon Worcestershire sauce

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Prepare the Beef

Start by browning the beef in a large skillet over medium-high heat.
– Heat the olive oil in the skillet.
– Add the thinly sliced ribeye or sirloin. If using ground beef, cook thoroughly until browned.
– For sliced beef, cook until just browned, about 4-5 minutes.
– Season with salt, pepper, garlic powder, and onion powder for extra flavor.
– Once cooked, remove from skillet and set aside. Drain excess fat if necessary.

Step 2: Prepare the Vegetables

While cooking the beef:
– Slice onions and green bell peppers into thin strips.
– This helps them soften while simmering in the crockpot.

Step 3: Assemble the Casserole in the Slow Cooker

Layer your ingredients in the slow cooker:
– Begin with a layer of thinly sliced potatoes at the bottom.
– Add half of the cooked beef on top of potatoes.
– Follow with half of onions and green peppers.
– Sprinkle half of shredded provolone cheese over everything.
– Repeat layers with remaining ingredients.

Step 4: Add the Creamy Mixture

In a separate bowl:
– Combine cream of mushroom soup, sour cream, beef broth (or water), and Worcestershire sauce (if using).
– Stir until smooth and well combined. Pour over layered ingredients in slow cooker.

Step 5: Cook the Casserole

Cover slow cooker with lid:
– Cook on low for 6 hours or on high for 3 hours.
– The low setting allows flavors to meld while making potatoes tender.
– In last 30 minutes of cooking, sprinkle remaining cheese on top to melt into crust.

Step 6: Serve the Casserole

Once done cooking:
– Carefully remove lid and stir gently. Potatoes should be tender; cheese must be melted.
– Serve hot and enjoy this rich, cheesy goodness inspired by Philly cheesesteaks!

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

This flavorful casserole makes for a hearty meal and can be served in various ways to suit your taste. Here are some great serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Garden Salad: A mix of lettuce, cucumbers, and tomatoes adds freshness and crunch.
• Caesar Salad: Crisp romaine with creamy dressing complements the casserole’s richness.
• Coleslaw: A tangy slaw provides a contrast to the savory flavors of the casserole.

Add Some Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the cheesy goodness.
• Dinner Rolls: Soft rolls are ideal for mopping up any leftover sauce on your plate.

Garnish Creatively

• Chopped Herbs: Fresh parsley or chives sprinkled on top adds a pop of color and brightness.
• Sour Cream Drizzle: A dollop of sour cream enhances creaminess and flavor.

How to Perfect Crockpot Cheesesteak Potato Casserole Recipe

To ensure your Crockpot Cheesesteak Potato Casserole turns out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance flavors significantly.
• Layer Properly: Layering ingredients helps with even cooking and flavor distribution.
• Monitor Cooking Time: Cooking on low allows flavors to meld better; adjust based on your schedule.
• Adjust Seasonings: Taste and tweak seasonings to match your personal preference for saltiness or spice.
• Let It Rest: Allow the casserole to sit for a few minutes after cooking; this helps it set up nicely.

Best Side Dishes for Crockpot Cheesesteak Potato Casserole Recipe

Serving side dishes alongside your casserole can create a balanced meal. Here are some delightful options that pair well.

1. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and vitamins to your plate.
2. Roasted Asparagus: Toss asparagus spears in olive oil and roast them for a tasty, crunchy side.
3. Corn on the Cob: Sweet corn complements the savory casserole; grill or boil for a classic pairing.
4. Baked Beans: The sweetness of baked beans contrasts nicely with the savory layers of the casserole.
5. Quinoa Salad: A light quinoa salad with veggies offers a healthy, protein-packed option.
6. Sweet Potato Fries: Crispy fries provide an enjoyable side that contrasts texture-wise with the creamy casserole.

Common Mistakes to Avoid

When making the Crockpot Cheesesteak Potato Casserole Recipe, it’s easy to make missteps. Here are some common errors to avoid for a perfect dish.

• Incorrect Potato Thickness: Slicing potatoes too thick can lead to uneven cooking. Ensure they are sliced thinly for a tender texture.
• Skipping Seasoning: Neglecting to season the beef and vegetables can result in a bland casserole. Always season your ingredients well for enhanced flavor.
• Overcrowding the Slow Cooker: Packing too much into the crockpot can prevent even cooking. Layer ingredients carefully and avoid overfilling.
• Ignoring Cooking Times: Not following the recommended cooking times may affect doneness. Stick to low for 6 hours or high for 3 hours for best results.
• Forgetting to Add Cheese at the End: Adding all the cheese at the start can lead to burnt cheese. Save some to sprinkle on top during the last 30 minutes of cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Crockpot Cheesesteak Potato Casserole Recipe

• Allow the casserole to cool completely before freezing.
• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months.

Reheating Crockpot Cheesesteak Potato Casserole Recipe

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in intervals of 1-2 minutes until hot.
• Stovetop: Reheat on low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Crockpot Cheesesteak Potato Casserole Recipe that might help you out.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute that will still provide a delicious flavor while keeping it leaner.

How do I customize my Crockpot Cheesesteak Potato Casserole Recipe?

You can add different vegetables like mushrooms or spinach, or swap out cheeses according to your preference.

What kind of broth should I use for this recipe?

Beef broth enhances flavor but chicken broth or vegetable broth can also be used as alternatives.

How long does it take to cook this casserole in a crockpot?

The casserole takes about 6 hours on low or 3 hours on high in the crockpot for perfectly tender potatoes and blended flavors.

Final Thoughts

The Crockpot Cheesesteak Potato Casserole Recipe is not only comforting but also versatile, allowing for customization based on your taste preferences. With its creamy texture and savory flavors, this dish is sure to become a favorite in your household. Don’t hesitate to try it out and make it your own!

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Crockpot Cheesesteak Potato Casserole

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Indulge in the savory goodness of our Crockpot Cheesesteak Potato Casserole Recipe. This comforting dish features tender russet potatoes layered with juicy beef, bell peppers, and a creamy cheese mixture, all slow-cooked to perfection. Perfect for family gatherings or cozy weeknight dinners, this casserole melds rich flavors with minimal effort. Simply layer your ingredients in the slow cooker, set it, and let it work its magic while you attend to other tasks. With each hearty serving, you’ll experience a delightful blend of textures and tastes reminiscent of a classic Philly cheesesteak. Make this easy recipe your go-to comfort food that’s sure to impress!

• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 2 pounds russet potatoes
• 1 pound ribeye steak or sirloin (or ground beef)
• 1 large onion
• 1 large green bell pepper
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded provolone cheese
• 1 tablespoon olive oil
• 1 cup beef broth

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Instructions

1. Brown the beef in a skillet with olive oil until cooked through; season with garlic powder, onion powder, salt, and pepper.
2. Slice the onions and green bell peppers into thin strips.
3. Layer sliced potatoes at the bottom of the slow cooker followed by half of the cooked beef, onions, bell peppers, and shredded cheese. Repeat layers.
4. In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth; pour over layered ingredients.
5. Cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 3g
• Sodium: 780mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg