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Crockpot Cheesesteak Potato Casserole Recipe

Crockpot Cheesesteak Potato Casserole

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Indulge in the savory goodness of our Crockpot Cheesesteak Potato Casserole Recipe. This comforting dish features tender russet potatoes layered with juicy beef, bell peppers, and a creamy cheese mixture, all slow-cooked to perfection. Perfect for family gatherings or cozy weeknight dinners, this casserole melds rich flavors with minimal effort. Simply layer your ingredients in the slow cooker, set it, and let it work its magic while you attend to other tasks. With each hearty serving, you’ll experience a delightful blend of textures and tastes reminiscent of a classic Philly cheesesteak. Make this easy recipe your go-to comfort food that’s sure to impress!

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 pound ribeye steak or sirloin (or ground beef)
  • 1 large onion
  • 1 large green bell pepper
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded provolone cheese
  • 1 tablespoon olive oil
  • 1 cup beef broth

Instructions

  1. Brown the beef in a skillet with olive oil until cooked through; season with garlic powder, onion powder, salt, and pepper.
  2. Slice the onions and green bell peppers into thin strips.
  3. Layer sliced potatoes at the bottom of the slow cooker followed by half of the cooked beef, onions, bell peppers, and shredded cheese. Repeat layers.
  4. In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth; pour over layered ingredients.
  5. Cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes.
  • Author: Diary
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg