Crockpot Chicken and Gravy

This easy Crockpot Chicken and Gravy recipe is perfect for anyone looking to enjoy a warm and hearty meal without much hassle. It combines tender chicken with a creamy, savory gravy that will please the whole family. Ideal for busy nights or cozy gatherings, this dish offers comfort and flavor with minimal effort.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can set your crockpot and let it do the work.
• Deliciously Flavorful: The blend of spices and creamy chicken soup creates a rich taste that’s sure to satisfy.
• Versatile Meal: Serve over rice, mashed potatoes, or even pasta for different meal options.
• Great for Leftovers: This dish warms up wonderfully, making it perfect for lunch the next day.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this recipe fits right in.

Tools and Preparation

Before diving into the ingredients, gather your necessary tools. Having everything ready will streamline the cooking process and ensure success.

Essential Tools and Equipment

• Crockpot
• Skillet (optional)
• Whisk
• Measuring spoons
• Chopping board

Importance of Each Tool

• Crockpot: Allows for slow cooking, enhancing flavors while you focus on other tasks.
• Skillet: Helps to sear the chicken, adding depth to the overall taste (optional).
• Whisk: Ensures smooth mixing of broth and soup without lumps.
• Chopping board: Provides a safe space for prepping your ingredients.

Ingredients

To make this delicious Crockpot Chicken and Gravy, you’ll need the following ingredients:

For the Chicken

• 4 boneless (skinless chicken breasts) (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

For the Gravy

• 2 cups chicken broth (low-sodium)
• 1 can (10.5 oz cream of chicken soup)
• 1 tbsp cornstarch
• 2 tbsp water

Optional Ingredients

• 1 tbsp olive oil (for searing)
• 1/4 tsp dried thyme (for flavor)
• Fresh parsley (chopped, for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika evenly on both sides.

Step 2: Sear the Chicken (Optional)

1. Heat olive oil in a skillet over medium heat.
2. Sear each chicken breast for about 2–3 minutes on each side until lightly browned.

Step 3: Combine Ingredients in Crockpot

1. Place the seasoned chicken in the crockpot.
2. In a bowl, whisk together the low-sodium chicken broth, cream of chicken soup, and optional thyme.
3. Pour this mixture over the chicken in the crockpot.

Step 4: Cook Your Dish

1. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.

Step 5: Thicken Your Gravy

1. In a small bowl, mix cornstarch with water until smooth.
2. Stir this mixture into the crockpot about 30 minutes before serving to thicken the gravy.

Step 6: Serve Your Meal

1. Shred or leave the chicken whole based on your preference.
2. Garnish with fresh parsley before serving hot alongside your favorite sides.

Enjoy your comforting meal of Crockpot Chicken and Gravy!

How to Serve Crockpot Chicken and Gravy

Crockpot chicken and gravy is a versatile dish that can be served in many delightful ways. Whether you want a comforting bowl of goodness or an elegant dinner plate, the options are endless!

Over Mashed Potatoes

• Serve the chicken and gravy over creamy mashed potatoes for a classic combination that soaks up all the delicious flavors.

With Rice

• A bed of fluffy white or brown rice provides a perfect canvas for the savory chicken and rich gravy, making every bite satisfying.

In a Sandwich

• Transform leftovers into a hearty sandwich by placing shredded chicken and gravy in a soft roll, topped with your favorite veggies.

With Biscuits

• Pairing crockpot chicken and gravy with warm, flaky biscuits creates a delightful comfort food experience. The biscuits are perfect for soaking up the gravy!

On a Salad

• For a lighter option, serve sliced chicken over a fresh salad with your choice of greens, drizzling some of the gravy on top for added flavor.

Stuffed in Peppers

• Use bell peppers as vessels! Hollow out some peppers, fill them with chicken and gravy, then bake until the peppers are tender for a fun twist.

How to Perfect Crockpot Chicken and Gravy

Achieving the best version of crockpot chicken and gravy takes just a few simple tips. Follow these suggestions to elevate your dish!

• Choose Quality Chicken: Opt for fresh, high-quality chicken breasts to ensure tenderness and flavor.
• Sear for Flavor: Searing the chicken before adding it to the crockpot enhances flavor through caramelization.
• Adjust Seasonings: Don’t hesitate to tweak spices like adding extra garlic powder or herbs based on your taste preferences.
• Thicken Wisely: Mix cornstarch with cold water before adding it to the slow cooker to achieve an even consistency in your gravy.
• Cook Low and Slow: Cooking on low allows flavors to meld beautifully while keeping the chicken juicy.
• Serve Immediately: For the best texture and flavor, serve your dish right after cooking; reheating can affect quality.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with crockpot chicken and gravy can enhance your meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create a flavorful base that complements the richness of the gravy.

2. Steamed Green Beans
   Crisp-tender green beans add freshness and color, balancing out the heaviness of the main dish.

3. Roasted Vegetables
   A medley of seasonal vegetables roasted until caramelized adds depth and nutrition to your meal.

4. Cornbread Muffins
   Sweet cornbread muffins provide a delightful contrast in texture, perfect for soaking up any leftover gravy.

5. Coleslaw
   A tangy coleslaw brings crunch and brightness, cutting through the richness of the chicken dish.

6. Quinoa Salad
   A light quinoa salad with fresh herbs offers a nutritious option that pairs well with savory flavors.

7. Baked Sweet Potatoes
   Sweet potatoes can be baked until soft; their natural sweetness complements the savory gravy wonderfully.

8. Cauliflower Rice
   This low-carb alternative serves as an excellent base for your chicken while keeping things light and healthy.

Common Mistakes to Avoid

Cooking with a crockpot can be simple, but there are common mistakes that can affect your dish. Avoid these pitfalls for the best results!

• Bold seasoning: Neglecting to season your chicken well can lead to bland flavors. Make sure to use a good mix of spices before cooking.
• Bold skipping searing: While optional, searing the chicken adds depth to the flavor. If you have time, give it a quick sear for extra richness.
• Bold overcooking: Cooking for too long can dry out the chicken. Stick to the recommended cooking times for juicy results.
• Bold improper thickening: Forgetting to add cornstarch at the right time can leave your gravy thin. Mix it in about 30 minutes before serving.
• Bold ignoring garnishes: Skipping fresh herbs like parsley may make your dish look less appealing. A sprinkle of herbs adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crockpot chicken and gravy in an airtight container.
• It will keep well for up to 3–4 days in the refrigerator.

Freezing Crockpot Chicken and Gravy

• Place cooled portions in freezer-safe containers or bags.
• This dish can be frozen for up to 3 months for best flavor.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat on medium power, stirring occasionally until hot.
• Stovetop: Heat gently in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Crockpot Chicken and Gravy?

Crockpot Chicken and Gravy is a comforting dish where tender chicken simmers in a rich gravy made with broth and cream of chicken soup. It’s simple to prepare and perfect for busy nights.

Can I use other meats in this recipe?

Yes! You can substitute turkey or beef if you prefer. Just adjust cooking times as needed based on the meat’s thickness.

How do I customize Crockpot Chicken and Gravy?

Feel free to add vegetables like carrots or potatoes directly into the crockpot for added nutrition. You can also experiment with different herbs and spices based on your taste preferences.

Can I make this recipe gluten-free?

Absolutely! Ensure you use gluten-free cream of chicken soup and check that your broth is gluten-free as well.

Final Thoughts

This Crockpot Chicken and Gravy recipe is not only easy but also versatile enough to adapt according to your tastes. Whether you’re looking for a quick weeknight dinner or a cozy meal for guests, it’s sure to satisfy. Don’t hesitate to customize it with your favorite ingredients!

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Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This recipe brings together tender chicken breasts simmered in a creamy, savory gravy that’s bursting with flavor. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your meal cooks to perfection. Enjoy this hearty dish served over fluffy rice, creamy mashed potatoes, or even as a filling sandwich. It’s a crowd-pleaser that guarantees smiles around the dinner table!

• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 4

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 2 lbs)
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• Olive oil (optional for searing)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

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Instructions

1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
2. If desired, heat olive oil in a skillet over medium heat and sear each chicken breast for 2–3 minutes on each side until browned.
3. Place the seasoned chicken in the crockpot.
4. In a bowl, whisk together the chicken broth and cream of chicken soup; pour over the chicken.
5. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
6. Mix cornstarch with water until smooth; stir into the crockpot about 30 minutes before serving to thicken the gravy.
7. Serve hot, garnished with fresh parsley if desired.

• Author: Diary
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg