Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a comforting, easy-to-make dish that’s perfect for busy weeknights. This recipe shines with tender chicken breasts simmering in a rich gravy that pairs beautifully with rice or mashed potatoes. Whether it’s a family dinner or meal prep for the week, this dish is versatile and satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into your crockpot and let it do the work.
• Flavorful Gravy: The combination of ranch dressing and brown gravy mix creates a delicious sauce that elevates the chicken.
• Versatile Meal: Serve it over rice, mashed potatoes, or even noodles for variety.
• Freezes Well: Leftovers can be stored easily for future meals without losing flavor.
• Family-Friendly: A hit with both kids and adults, making it perfect for any occasion.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools to simplify your cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Slow cooker: This is key for hands-off cooking, allowing flavors to meld beautifully over time.
• Mixing bowl: Ideal for combining ingredients smoothly before adding them to the slow cooker.
• Whisk: Helps ensure that dry mixes are well incorporated into liquid ingredients.

Ingredients

For the Chicken and Gravy

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• to taste salt
• to taste pepper
• chopped parsley (For garnish)

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot.

Step 2: Mix the Gravy Ingredients

In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.

Step 3: Combine in Crockpot

Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated thoroughly.

Step 4: Cook

Cook on low heat for 6 hours or until the chicken is cooked through and tender.

Step 5: Shred the Chicken

Once cooked, shred the chicken in the gravy using two forks until well combined.

Step 6: Add Sour Cream

Stir in the sour cream and mix well. Season with salt and pepper to taste.

Step 7: Serve

Serve the chicken and gravy over rice or mashed potatoes. Garnish with chopped parsley for an added touch.

Step 8: Extra Flavor (Optional)

For extra flavor, consider adding chopped onions or garlic to the crockpot during cooking.

Step 9: Store Leftovers

If you have leftovers, this dish freezes well for future meals.

How to Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a versatile dish that can be served in various delicious ways. Here are some serving suggestions to elevate your meal experience.

Over Rice

• Serve the chicken and gravy over fluffy white or brown rice for a hearty meal that soaks up all the flavorful gravy.

With Mashed Potatoes

• Pair the dish with creamy mashed potatoes for a classic comfort food combination, allowing the gravy to enhance the potato flavor.

In Sandwiches

• Use shredded chicken on crusty bread or rolls for a satisfying sandwich option, perfect for lunch or a casual dinner.

With Vegetables

• Add steamed or roasted vegetables on the side to balance the richness of the dish and add nutritional value.

On a Salad

• Top your favorite salad greens with shredded chicken and drizzle with extra gravy for a unique twist on salad.

In Wraps

• Roll chicken and gravy in tortillas for a convenient wrap that’s easy to take on-the-go or enjoy at home.

How to Perfect Crockpot Chicken And Gravy

To ensure your Crockpot Chicken and Gravy turns out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh chicken breasts will yield better flavor and texture compared to frozen ones.
• Adjust seasoning: Taste the gravy before serving and adjust salt and pepper according to your preference.
• Add vegetables: Incorporate chopped onions, garlic, or bell peppers in the crockpot for added depth of flavor.
• Monitor cooking time: Cooking on low for 6 hours usually works best, but check occasionally to avoid overcooking.
• Thicken if needed: If you prefer a thicker gravy, mix cornstarch with water and stir it into the crockpot during the last hour of cooking.
• Let it rest: Allowing the dish to sit for 10 minutes after cooking helps meld flavors.

Best Side Dishes for Crockpot Chicken And Gravy

Choosing the right side dishes can elevate your Crockpot Chicken and Gravy meal. Here are some excellent options:

1. Steamed Broccoli
   A healthy green vegetable that adds color and nutrients to your plate.

2. Garlic Bread
   Perfect for soaking up extra gravy; its crunch complements the softness of the chicken dish.

3. Coleslaw
   A refreshing side that provides crunch and acidity, balancing out the richness of the chicken and gravy.

4. Cornbread
   This sweet bread pairs wonderfully with savory dishes like chicken and gravy, adding a delightful contrast.

5. Roasted Carrots
   Their natural sweetness enhances your meal while offering an appealing texture alongside tender chicken.

6. Quinoa Salad
   A protein-packed grain salad that brings in different flavors and textures, making it an excellent companion dish.

7. French Fries
   Crispy fries serve as a fun side that kids love, providing a casual touch to family dinners.

8. Baked Sweet Potatoes
   Their natural sweetness complements savory flavors perfectly while being nutritious.

Common Mistakes to Avoid

Cooking in a crockpot can be simple, but there are common mistakes that can affect your Crockpot Chicken and Gravy. Here are some tips to ensure your dish turns out perfectly.

• Overcrowding the crockpot: Too many ingredients can prevent even cooking. Stick to the recipe for best results.
• Using frozen chicken: Always use thawed chicken for better flavor and texture. Frozen chicken may not cook evenly in the slow cooker.
• Not seasoning properly: The gravy mix adds flavor, but don’t forget to taste and adjust with salt and pepper. Seasoning enhances the overall taste.
• Cooking on high heat: Slow cooking at low temperatures allows flavors to meld beautifully. High heat can dry out the chicken.
• Skipping the garnish: A sprinkle of chopped parsley adds freshness and visual appeal. Don’t skip this step!
• Ignoring leftovers storage: Proper storage ensures leftover Crockpot Chicken and Gravy stays fresh and safe to eat later.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Crockpot Chicken And Gravy

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Crockpot Chicken And Gravy

• Oven: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, cover, and heat for about 25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over low-medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Crockpot Chicken and Gravy.

Can I use different types of chicken?

You can use thighs instead of breasts if you prefer darker meat; just adjust cooking time as needed.

How do I make it gluten-free?

Use gluten-free versions of ranch dressing mix and brown gravy mix to keep this recipe gluten-free.

What can I serve with Crockpot Chicken And Gravy?

This dish pairs well with rice, mashed potatoes, or even noodles for a hearty meal.

Can I add vegetables?

Absolutely! Carrots, potatoes, or green beans can be added for extra nutrition and flavor.

Final Thoughts

Crockpot Chicken and Gravy is a versatile dish that combines convenience with comfort food appeal. You can customize it by adding your favorite vegetables or adjusting seasonings. Perfect for busy weeknights or meal prep, this dish is sure to become a family favorite!

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Crockpot Chicken and Gravy is the ultimate comfort food for busy families. With tender chicken breasts slow-cooked in a rich, flavorful gravy, this dish is not only easy to make but also incredibly satisfying. Simply toss your ingredients into the crockpot, and let it work its magic while you focus on other things. Perfect served over rice or mashed potatoes, this versatile meal is a hit with both kids and adults alike. Whether you’re prepping for a busy weeknight or looking for a comforting dinner option, Crockpot Chicken and Gravy delivers deliciousness with minimal effort.

• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Place chicken breasts in the crockpot.
2. In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Pour the mixture over the chicken in the crockpot, ensuring it's well coated.
4. Cook on low for 6 hours or until the chicken is tender.
5. Shred the chicken using two forks and stir in sour cream; season with salt and pepper.
6. Serve over rice or mashed potatoes, garnished with chopped parsley.

• Author: Diary
• Prep Time: 10 minutes
• Cook Time: 360 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg