Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
- In the slow cooker, layer the diced chicken at the bottom, followed by the potatoes, onion, corn, and garlic.
- Pour in the chicken broth until all ingredients are submerged; add heavy cream or milk for richness.
- Season with salt and pepper, then stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the slow cooker using two forks and stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 400
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg