Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 8 ounces cream cheese
- ½ cup water
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Place the chicken breasts at the bottom and add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, and water. Mix gently.
- Add the cream cheese on top without stirring.
- Cover and cook on low for 6–8 hours or on high for 4 hours.
- Once cooked, stir well to shred the chicken and combine flavors. Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 80mg