Ingredients
Scale
- 16-ounce bag coleslaw mix
- 6 ounces of ramen noodles (2 packages)
- 1 cup cooked edamame
- 1 avocado
- 1 mango
- ½ cup sliced almonds
- ½ cup green onions
- For the vinaigrette: avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil
Instructions
- In a bowl, whisk together the vinaigrette ingredients: avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper until smooth.
- In a large mixing bowl, combine the coleslaw mix with crumbled ramen noodles and cooked edamame.
- Gently fold in diced avocado and mango along with sliced almonds and green onions.
- Pour the vinaigrette over the salad and toss gently to coat.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 12g
- Sodium: 303mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg