Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- Optional garnish: 2 tablespoons parsley (finely chopped)
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Stir until smooth.
- Slice the cucumbers lengthwise and then into thin half-moon shapes. Finely slice the red onion.
- In a large mixing bowl, add the cucumbers, onion, dill, and yogurt dressing. Toss gently until all ingredients are well-coated.
- Serve immediately at room temperature or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg