Ingredients
Scale
- 2 English cucumbers (small diced)
- 1 (12 oz) package shelled edamame (thawed)
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
- Dressing: 1/4 cup neutral oil, 1/4 cup rice vinegar, 1 tbsp tamari or soy sauce, 2 tsp toasted sesame oil, 1 tsp maple syrup, chili onion crunch to taste, minced garlic, grated ginger, salt
Instructions
- Dice the cucumbers into small pieces similar in size to the edamame. In a large bowl, combine diced cucumber with edamame, green onion, and cilantro.
- In a separate small bowl, whisk together all dressing ingredients until well combined. Adjust seasoning to taste.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg